Cataplana for All:从厨房到餐桌

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Cataplana for All:从厨房到餐桌

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简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 15 位客人
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无障碍性
允许婴儿推车
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语言
英语, 西班牙语, 葡萄牙语
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其他
鱼素选择, 允许轮椅, 亲子友好
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电子票券
接受电子门票或纸质门票

体验阿尔加维的标志性烹饪工具——卡塔普拉纳,学习制作用鱼类和贝类制成的经典佳肴。少油健康,探索丰富的风味与传统厨艺之旅。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

cataplana 这个词不仅指器具,还指用它准备的菜肴。


这款平底锅的特性允许制作各种菜肴,让所有感官都感到愉悦并且有益于心脏,因为 cataplana 可以在食谱中使用很少的脂肪。


在整个体验过程中,参与者将有机会发现阿尔加维美食中最具标志性的器具的所有潜力,并将学习制作一个 cataplana

鱼和贝类。

菜单范例

MAIN
参与者制作的鱼和贝类Cataplana

您将获得

午餐
围裙
私人交通

注意事项

  • 可于附近搭乘公共交通工具
  • 婴幼儿可乘坐婴儿车
  • 提供婴儿专用座位
  • 设有无障碍通道

体验内容

了解一个地方的最好方法之一就是品尝它的美食——阿尔加维也不例外。 在 Tertúlia Algarvia 的烹饪课程中,我们更进一步,学习如何准备最具标志性的当地菜肴:美味的 cataplana。 前往厨房参加有趣而地道的烹饪课,课程结束时,您将制作出一道可口的菜肴,供午餐或晚餐享用! 该活动于晚上 11 点 30 分或下午 6 点 30 分在 Tertúlia Algarvia 的餐厅和烹饪学校开始,提供完整的菜单,包括开胃菜、饮料、烹饪课上制作的 cataplanas 和甜点。

集合与接送

集合地点

Tertúlia Algarvia, Praça Dom Afonso III, União das freguesias de Faro (Sé e São Pedro) Faro Faro, Portugal, PT, 8000-167

在 Google 地图中打开
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 13 条评价
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(Viator)
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Great Faro experience!
四月 12, 2026

We had a wonderful experience at this coking class. Our chef was so fun and explained everything so well. Highly recommend!!

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(TripAdvisor)
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Cataplana Class was 10 out of 10
十二月 19, 2025

We had the best experience! Learned much about the culture and the food was delicious! Restaurant was gorgeous and the lunch was a true delight

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(Viator)
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Memorable cooking experience!
七月 16, 2025

Amazing cataplana cooking class for our family of four! Doris was a fantastic teacher and made the whole experience fun and easy. We cooked a delicious seafood cataplana, then enjoyed it with wine ...阅读更多

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Fun class, nice facility, great lunch
五月 27, 2025

We had a great time cooking with Doris. She took the time to explain the process, the history and the ingredients. We had a lot of fun cooking Cataplana and then enjoying a lovely lunch afterwards ...阅读更多

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Discovery of a typical Portuguese dish the Cataplana with chicks
十一月 18, 2024

Very good cooking class that we then enjoyed in the sun on the terrace of the restaurant Little attention from the owners they offered us our drinks our coffees and desserts

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