大阪烹饪之旅：制作日式拉面&饺子
大阪烹饪之旅：制作日式拉面&饺子
起
10 份餐食
在大阪的这一有趣课程中，您将学习如何从头开始制作拉面和饺子，并在享用美食的同时品尝特别的甜点。
亮点
从零开始学习制作拉面面条和煎饺皮
制作两种日式煎饺
在2.5小时的课程中与经验丰富的导师一起烹饪
享用甜点为您的美食体验画上完美句号
10 份餐食
体验详情
拉面，这一碗热气腾腾的面条，配上营养丰富的浇头和美味的汤底，与日式煎饺——内馅为猪肉和蔬菜的香脆炸饺子——堪称绝配。本课程专为想要学习制作日本两大美食——拉面和饺子——的客人设计，这两道美食是当地人常常一起享用的。
首先，您将学习如何制作拉面。从小麦粉开始制作面条，煮熟后浸泡在咸香的汤底中，再加上鸡肉和蔬菜等浇头，完成这道美味佳肴。
接下来是日本著名的煎饺。您将用小麦粉制作饺子皮，并准备两种不同的馅料（肉和蔬菜）。每个饺子填好馅后，您将学习如何将它们煎至金黄酥脆。最后，您可以搭配美味的蘸酱，享用这两种不同口味的煎饺！
这堂烹饪课在一间宽敞整洁的厨房进行，步行即可到达大阪最受欢迎的购物和娱乐区。课程指引简单易懂，体验过程非常愉快，甚至还会分享PDF格式的食谱，让您回家后也能再次制作自己喜爱的美食！
您将获得
注意事项
- 使用小麦面粉、猪肉、鸡肉和蘑菇。我们无法接待对麸质过敏的客人
- 请在预订时向主办方说明您的饮食要求
- 7岁以上儿童可参加
集合地点和时间
请在北堀江与您的主办方会合。预订后将提供更多详情和Google地图链接。
取消政策
至少在体验开始时间前 48小时 取消预订，即可获得全额退款。
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentiall...阅读更多
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles....阅读更多
We had a lot of fun making delicious ramen and gyoza! Keigo was an enthusiastic teacher with clear instructions and very organised throughout the course. Highly recommended !
Very nice experience. Learn a lot. Very kind people.
This was a great experience to have when in Osaka! The teacher was so knowledgeable, instructive, and funny! Would recommend to anyone considering a class.
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