大阪烹饪之旅：制作日式拉面&饺子
大阪烹饪之旅：制作日式拉面&饺子
10 份餐食
在大阪的这一有趣课程中，您将学习如何从头开始制作拉面和饺子，并在享用美食的同时品尝特别的甜点。
亮点
从零开始学习制作拉面面条和煎饺皮
制作两种日式煎饺
在2.5小时的课程中与经验丰富的导师一起烹饪
享用甜点为您的美食体验画上完美句号
10 份餐食
体验详情
拉面，这一碗热气腾腾的面条，配上营养丰富的浇头和美味的汤底，与日式煎饺——内馅为猪肉和蔬菜的香脆炸饺子——堪称绝配。本课程专为想要学习制作日本两大美食——拉面和饺子——的客人设计，这两道美食是当地人常常一起享用的。
首先，您将学习如何制作拉面。从小麦粉开始制作面条，煮熟后浸泡在咸香的汤底中，再加上鸡肉和蔬菜等浇头，完成这道美味佳肴。
接下来是日本著名的煎饺。您将用小麦粉制作饺子皮，并准备两种不同的馅料（肉和蔬菜）。每个饺子填好馅后，您将学习如何将它们煎至金黄酥脆。最后，您可以搭配美味的蘸酱，享用这两种不同口味的煎饺！
这堂烹饪课在一间宽敞整洁的厨房进行，步行即可到达大阪最受欢迎的购物和娱乐区。课程指引简单易懂，体验过程非常愉快，甚至还会分享PDF格式的食谱，让您回家后也能再次制作自己喜爱的美食！
您将获得
注意事项
- 使用小麦面粉、猪肉、鸡肉和蘑菇。我们无法接待对麸质过敏的客人
- 请在预订时向主办方说明您的饮食要求
- 7岁以上儿童可参加
集合地点和时间
请在北堀江与您的主办方会合。预订后将提供更多详情和Google地图链接。
取消政策
至少在体验开始时间前 48小时 取消预订，即可获得全额退款。
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentiall...阅读更多
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles....阅读更多
We had a lot of fun making delicious ramen and gyoza! Keigo was an enthusiastic teacher with clear instructions and very organised throughout the course. Highly recommended !
常见问题