秘鲁烹饪班在阿雷基帕
秘鲁烹饪班在阿雷基帕
10 份餐食
在阿雷基帕参与秘鲁美食烹饪课，学习制作秘鲁经典菜肴。从酸鸡尾酒到地道的鲜鱼生鱼片，均采用当地新鲜食材，素食者有水果或蘑菇替代品。
10 份餐食
体验详情
每天上午10:00至下午13:00,下午14:30至下午17:30(晚餐课 ) , 下午18时至21时，我们将带您到我们的厨房工作室，位于Los Portales de Cayma, Pasaje Larilari I-3,在那里您将学习如何用我们最具代表性的食材烹制传统菜肴。
开胃酒： 皮斯科酸制作， 作为我们的烹饪课的介绍， 您将学习使秘鲁国民饮料。
开胃菜： Causa Rellena
主菜： 秘鲁ceviche使用新鲜的沿海鱼和当地食材混合制成，令其独特而难忘。
甜点： 芒果慕斯或沙拉水果与时令水果。 秘鲁是许多热带水果品种的故乡，在这个步骤中，我们将有机会享受时令水果。
水、茶或伴侣
素食选项：
鱼会被换成水果或蘑菇。
菜单范例
您将获得
注意事项
- 所有区域和路面均设有无障碍通道
- 可于附近搭乘公共交通工具
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
- 提供婴儿专用座位
- 设有无障碍通道
体验内容
集合与接送
集合地点
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
Amazing experience with Julia and Marina. They are really professionnal and friendly. I learned how to cook ceviche, stuffed causa and pisco sour. Everything was delicious and typical. I recomman...阅读更多
Wonderful experience ! Mary and Marissa were great teachers, explained us a lot about the recipes, products and Peruvian gastronomy. Easy to understand both in Spanish and English. Recommend it 100...阅读更多
Very good an authentic cooking experience with Mary and Melissa in their nice department. Friendly, informative and good teachers.
The entire apartment smelled like cat urine and the kitchen was visibly untidy. Also the incorrect address was provided and no instructions were given for finding the apartment. I was so uncomforta...阅读更多
We were on a tour of Peru and had a free day so we decided to look for a cooking class and found this wonderful class! Maria and Marissa welcomed us into their beautiful home. Marissa was translati...阅读更多
