班加罗尔与当地人一起的私人南印度烹饪班

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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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5.0
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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
时长
3 小时
团队人数
最多 10 位客人
无障碍性
允许婴儿推车
语言
英语
时长
3 小时
团队人数
最多 10 位客人
无障碍性
允许婴儿推车
语言
英语

游客喜爱的理由

5.0
12 条评价
每位  US$79.52 
选择选项
明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
Sundarii 最大的热情是烹饪,现在她很高兴分享她的知识并教大家正宗的泰米尔烹饪传统。欢迎您来到她家,并为您提供一杯清爽的 paanagam(粗糖饮料)或柠檬汁。然后,以南印度美食香料大师班开始您的南印度烹饪课程。帮助 Sundari 从头开始烹饪两道菜。做饭后,你们会坐下来一起吃你们的劳动成果。您的餐点将以传统的方式提供,放在香蕉叶上,如果您愿意,您甚至可以坐下来用手吃——这是印度最正宗的用餐方式! • 在当地人家里参加私人南印度烹饪课程 • 从头开始学习烹饪两道菜 • 参加南印度美食香料大师班 •体验泰米尔人的热情好客,享用香蕉叶上的家常饭菜 • 介绍南印度美食、文化和烹饪传统 • 提供素食选择
与您的主人 Sundarii 一起上私人烹饪课
家常菜
酒店接送服务
这是参观当地人的家并探索传统文化和美食的独特机会。 Sundarii 的家将为您提供一杯清爽的 paanagam(粗糖饮料)或柠檬汁。她将带您了解她的日常生活,并分享泰米尔食物、食材和烹饪传统。与 Sundarii 一起在她家的厨房参加两小时的动手烹饪课程。从南印度美食中使用的香料大师班开始。然后帮助 Sundarii 从头开始做两道菜。您将学习制作开胃菜或甜点以及主菜。当你们一起做饭时,Sundarii 将分享许多技巧和窍门、一些代代相传的秘密以及她珍贵的家庭食谱。做饭后,你们会坐下来一起吃你们的劳动成果。您可以选择素食或肉食。
MAIN
肉类样品菜单:
米饭、Kola urundai(羊肉 kheema 球)、Chettinad 咖喱鸡、Aval kesari(用压扁的米饭制成的甜菜)
MAIN
素食菜单示例:
米饭、Thanjavur kadamba sambar(扁豆炖菜)、Urulai kizhangu kara kari(土豆咖喱)、Aval payasam(大米布丁)
集合地点

Vibhutipura, Bengaluru Urban Bangalore Division Karnataka, India, IN

在 Google 地图中打开
Please meet your host directly at her apartment in Vibhutipura. Exact address can be found in your ticket upon booking confirmation.
结束地点

此体验将结束于集合地点。

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5.0
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12 条评价
5 星级
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12 条评价
K
Kaede_T2026年5月 • Viator
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I'm full of happiness in my stomach and heart.

It was a time filled with warmth, hospitality, smiles and of course a lot of heart 🩷, not to mention great food, visiting a family in India. Mr. Sandri is a wonderful teacher who truly loves cooking! The kitchen, the apartment is kept very clean and it is a nice and windy place from the balcony. I'd love to hear about it again! Thank you very much.

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Pioneer6606112026年1月 • TripAdvisor
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A delicious experience!

We learned some classics––including how to make the softest idli ever––and we loved how accommodating Sundarii was of our veganism! We'd recommend it and would be happy to do another class in the future!

GP
Grace P2025年12月 • TripAdvisor
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Our Thanksgiving dinner in Bangalore

We absolutely loved our cooking experience with Sundarii! She was informative on the spices and techniques, warm and friendly, and truly made us feel welcome and at home. We love to cook and will treasure the recipes she sent with us. We chose the veg option, and were delighted by the simple techniques to make truly delicious dishes from lentils, potatoes, and other common ingredients back home! Thank you Sundarii and your family for welcoming us into your home!

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xiehan2025年11月 • TripAdvisor
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A wonderful experience for foodies and home chefs

I had the pleasure of attending Ms. Sundarii's cooking class while on a business trip in Bangalore; in my free time on the weekend, I wanted to do something that was not just the typical tourist experience, and my husband, who loves cooking with Indian spice blends, suggested I look for a cooking class so I could learn all about how to use the spices authentically. He does nearly all the cooking at home, so I'm not exactly a chef, but thankfully Ms. Sundarii was very patient and the class is ver...阅读更多

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Katiemr31082025年10月 • TripAdvisor
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I would 100% recommend learning to cook Indian food with Sundarii

This will be a memory I will always cherish with my trip to India. Sundarii and her husband were wonderful hosts. I learned so much about Indian spices and their traditional foods. I felt when I left that I can definitely be able to remake the dishes we made.

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5.0 (38)

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