瓦哈坎奶酪和 Quesillo 工作坊
瓦哈坎奶酪和 Quesillo 工作坊
10 份餐食
在瓦哈卡的研讨会中，学习制作Quesillo和新鲜奶酪。了解传统制作工艺，并享用有机早餐。体验Oaxacan文化的精髓，自己动手制作经典奶酪。
10 份餐食
体验详情
这是一个互动研讨会，您将学习如何制作瓦哈卡美食中最受欢迎的食材之一； Quesillo 和新鲜奶酪。通过传统技术逐步了解瓦哈卡美食的制作过程，这些技术已经成为瓦哈卡美食几代人的一部分，您可以在家复制。
通过这个充满风味和文化的工作坊，您将发现我们的烹饪传统。
该工作坊包括材料和由 100% 有机成分制成的全套早餐。我们有素食早餐。
成为这个神奇体验的一部分，了解这些传统奶酪生产的真实历史。
您将获得
注意事项
- 可于附近搭乘公共交通工具
- 婴幼儿可乘坐婴儿车
- 允许携带服务型动物
- 设有无障碍通道
体验内容
集合与接送
集合地点Pochote Xochimilco Organic and Artisinal Market, Calle Porfirio Díaz, Oaxaca, Mexico, MX, 68070
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
Such an amazing experience. We will do it again. We love oaxaca culture.
As a long-time fan of Oaxaca's famous cheese, having the opportunity to make quesillo and queso fresca was exciting enough. But after meeting expert cheesemaker Dona Andrea and learning about her c...阅读更多
One of our best experiences in Oaxaca! Our host was amazing and so knowledgeable, and we loved that we got to make the cheese rather than just watching as we have experienced in some other food exp...阅读更多
Dona Andrea is the best cheese maker in town, her craft taught to her from her mother and grandmother. She is a master and felt very privileged to have learned to make cheese from her. She is sw...阅读更多
An amazing experience. Our guide was very nice and spoke good English. She took us to beautiful, very small market where we ate great food, hot chocolate and juice which was included. Our teacher w...阅读更多
