SS
Sarah Sheawuo2026年6月 • byFood
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
TK
来自 Takako's Kitchen 的回复六月 19, 2026
Thank you so much for joining my class!! So lovely to find such a nice review. I hope you will recreate and enjoy Japanese home cooking in your own kitchen. All the best, Takako
