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日本 无麸质 调酒课程
探索日本独特的无麸质调酒课程。无需担心麸质,制作并享用美味鸡尾酒。
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用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
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最新评价
byFood 用户的真实评价。
Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
东京可爱麻糬制作与抹茶饮品工作坊
十一月 30, 2025
Carly Woo
This was such an amazing experience! If you’re into cooking, Japanese sweets, or are just looking for something fun and unique to do while you’re in Japan I’d definitely recommend booking this tea lesson with Emi. My mom and I booked a private lesson for a small extra charge, and I definitely think it was worth it. This experience is something I’ll be recommending to all family and friends who visit Tokyo.
东京可爱麻糬制作与抹茶饮品工作坊
八月 30, 2025
JoAnn Y
We absolutely loved this experience. All three of us (my friend and daughter (adult-age) loved everything about it, the setting, the making of the sweets and tea, the sharing of information/history—most of all, we were so touched by the kind attention given to us by our wonderful teachers: Emiko, Junko, and Ayaka. We felt that they put so much effort preparing and during the session to ensure that we had this lovely time. We would highly recommend it!
东京可爱麻糬制作与抹茶饮品工作坊
十一月 06, 2024
Angela
What a joy it was to experience the Cute Character Sweets & Tea Mixology Workshop! We were a family of (4), and Emi and her teaching team greeted us with such a warm welcome.
The workshop was beautifully decorated with traditional style items that added extra to the whole experience.
We had so much fun cooking and creating the dumpling characters with shapes, sizes, colors and details (delicious). Then we had a lesson on how to make the most beautiful drinks, one with cherry blossoms and one with black tea and maple syrup - both were too lovely to drink... but we drank both and what delightful tastes - simply delicious.
Emi and her team were the utmost polite ladies and had fun along with us as we moved through our lessons.
I would highly recommend this workshop to anyone searching for the perfect treats and tea creation experience.
Best of Luck to Emi and her team on continued success with their workshops.
东京可爱麻糬制作与抹茶饮品工作坊
十月 21, 2024
Cary Lam
The Mixology class was fun. Class was run by a lovely group of ladies. The drinks were colorful and yummy. They gave us a gift set at the end which I did not expect. Overall, great experience.
Only one small issue was we had a trouble finding the building the class was in. A sign on the street would be very helpful.
东京可爱麻糬制作与抹茶饮品工作坊
七月 26, 2024
Nicole Hasbum
I recently had the pleasure of attending Emiko-san's Mixology Workshop.
The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with.
I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks.
I felt I was in safe hands we began designing our own teas mocktails with her supervision.
I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities!
I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
东京可爱麻糬制作与抹茶饮品工作坊
九月 26, 2023
在日本发现无麸质调酒的艺术
进入调酒的世界,体验传统课程的独特转折——无麸质选项,就在日本的中心地带。无论您是长期居住者还是寻求新冒险的游客,这些体验都提供了文化与精致口味的融合,专为那些关注麸质摄入的人士量身打造。向专业调酒师学习,他们将引导您进入鸡尾酒的世界,教您创造平衡且美味饮品背后的迷人科学和艺术,同时确保它们对麸质敏感者来说是安全的。
无麸质调酒课程中可以期待什么
踏上创造性的旅程,您将获得制作自己无麸质鸡尾酒的技能。这些课程经过精心设计,不仅传授知识,还提供难忘的体验。您将从了解无麸质调酒中使用的基本成分开始,重点关注天然果汁、优质烈酒和自制糖浆如何结合在一起。课程规模小而亲密,确保您能得到讲师的充分关注。您还将接触到创新技术和调酒师世界的最新趋势。课程结束时,您将能够专业地摇、搅和倒,制作出美味的无麸质鸡尾酒,让您的朋友和家人惊叹不已。
为什么选择日本的无麸质调酒课程
日本无麸质调酒课程的吸引力不仅来自于教授的高质量成分和专业技术,还来自于日本独特的文化背景,这影响了您将创造的每一杯饮品。这些课程在宁静的环境中进行,通常结合传统和现代日本美学元素,提供真正沉浸式的体验。这不仅仅是关于制作饮品,还涉及到理解文化意义,以及不同成分如何讲述丰富的日本遗产故事。此外,这些体验非常适合希望扩展知识或只是享受有趣一天的初学者和经验丰富的爱好者,同时满足他们的饮食偏好。



