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日本 无麸质 和果子 工作坊
加入无谷物和果子工作坊,享受无需饮食顾虑的传统日式甜点制作体验。
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用餐时间
早上12:00 前开始
下午12:00 后开始
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最新评价
byFood 用户的真实评价。
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
东京饴细工糖果工坊
六月 30, 2026
Skyring
Great Class. Fun and different.Recommended !
东京饴细工糖果工坊
五月 17, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
东京饴细工糖果工坊
三月 05, 2026
Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
东京饴细工糖果工坊
二月 23, 2026
SEONGUNG HEO
楽しい授業でした。 おすすめします。
东京饴细工糖果工坊
二月 12, 2026
Boussard Basile
Very fun experience to do during our trip in Tokyo !
Thanks for the explanations et the advices !
东京饴细工糖果工坊
十月 28, 2025
Cynthia Sun
This was a fantastic experience. The instructor was clearly very knowledgeable and experienced (and made sculpting look deceptively easy!). After watching an instruction video with english subtitles, we were given two practice opportunities to create Amezaiku rabbits using unrefined sugar before going at our third and final attempt using refined sugar. Our creations were nowhere near as refined as the instructor's examples, but the process was hilarious and we were permitted to take photos and videos/time lapses of it all. At the end, we were also encouraged to take photos of our final sculptures in front of some lovely washi/patterned cardstock.
东京饴细工糖果工坊
十月 22, 2025
Danielle Justine Gan
Had so much fun at the workshop. The people are very kind and helpful. It also wasn’t hard to find!
东京饴细工糖果工坊
四月 23, 2025
Cindy Ascher
They had videos explaining everything in English.
东京饴细工糖果工坊
三月 04, 2025
Ayu
Great,,, good experience for learning 🥰
东京饴细工糖果工坊
十二月 02, 2024
Emma Suzuki Szwajkowski
This was an amazing experience! It was all very professional, and they were able to explain how to make your Amezaiku even if you don’t speak Japanese. The person leading the workshop was also very nice. They let you practice twice, which made the experience more fun! I highly recommend this place!
东京饴细工糖果工坊
十一月 06, 2024
Anna Nelson Fein
Great experience!
东京饴细工糖果工坊
八月 16, 2024
探索无谷物和果子工作坊
加入我们的无谷物和果子工作坊,踏上一段美妙的烹饪之旅。这些工作坊提供了一个独特的机会,让您在满足对谷蛋白敏感人士的需求的同时,探索传统的日本甜点——和果子。和果子以其精致的外观和细腻的风味而闻名。我们的工作坊确保所有人,包括遵循无谷物饮食的人,可以在无忧无虑的情况下享受这些美味。
工作坊中的体验
每个工作坊都设计为提供实际操作体验,让参与者从头开始学习制作和果子的艺术。在经验丰富的导师的指导下,您将学习日式点心的文化意义和传统技艺。这些工作坊涵盖了各种和果子类型,从流行的“大福”到“羊羹”,确保全面的体验。所用的所有材料都经过精心挑选,确保无谷物,同时保留了传统和果子的地道味道和质地。
为何选择无谷物和果子工作坊?
我们的工作坊非常适合注重健康或者有饮食限制但仍想品尝日本甜点的人。无谷物的方法确保您在没有任何饮食顾虑的情况下享受完整的和果子体验。此外,我们的工作坊不仅仅是烹饪课程;它们还提供了对日本文化和传统的深入了解,是任何对美食或日本文化感兴趣的人的丰富体验。无论您是希望拓宽烹饪技巧的当地人,还是渴望以独特方式体验日本的游客,我们的无谷物和果子工作坊都是绝佳选择。



