日本 刺身 料理教室
加入我们的刺身休闲烹饪课程,在轻松有趣的环境中掌握准备正宗刺身的艺术。
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byFood 用户的真实评价。
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道顿堀寿司制作课程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道顿堀寿司制作课程
八月 12, 2025
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
筑地市场游览及寿司制作课程与西所主厨
六月 13, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道顿堀寿司制作课程
四月 14, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
筑地市场游览及寿司制作课程与西所主厨
三月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
筑地市场游览及寿司制作课程与西所主厨
十一月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
筑地市场游览及寿司制作课程与西所主厨
十一月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
筑地市场游览及寿司制作课程与西所主厨
九月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
筑地市场游览及寿司制作课程与西所主厨
九月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
筑地市场游览及寿司制作课程与西所主厨
六月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
筑地市场游览及寿司制作课程与西所主厨
六月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
筑地市场游览及寿司制作课程与西所主厨
五月 28, 2024
探索刺身的世界
通过我们的刺身休闲烹饪课程,踏上一段探索日本料理艺术与传统的美食之旅。这些体验为参与者提供了亲自操作的机会,以学习准备刺身的基础知识,这道菜既简单又复杂。在经验丰富的导师指导下,您将揭开挑选最新鲜鱼类的秘密,掌握精确的切割技巧,并以庆祝其丰富文化遗产的方式呈现这道菜。即使作为初学者,您也将获得自信,能够处理和准备各种类型的鱼类,同时了解刀技和刺身准备中卫生的重要性。
在轻松的环境中学习
我们的刺身休闲烹饪课非常注重创造一个轻松愉快的氛围,使学习变得无负担。忘记专业烹饪学校的恐吓氛围——在这里,重在使过程变得有趣且易于接近。小班授课确保个性化指导,允许参与者在工作中提问和接收反馈。您不仅将学习准备刺身,还会深入了解各种日本烹饪传统以及这道世界知名美食在日本日常生活中的地位。无论您是完全的初学者还是希望提高技能的人,休闲的形式提供了探索对日本料理热情的完美机会。
沉浸式烹饪体验
这些课程不仅仅是烹饪课;它们是全面的体验,让您所有的感官都参与其中。您将学会欣赏使刺身在世界范围内如此受欢迎的细腻风味和质地。此外,我们的课程经常融入日本用餐文化方面的知识,教您用餐礼仪以及搭配传统配菜如酱油、芥末和腌生姜的艺术。课程结束时,您不仅将提高烹饪技能,还将更深地欣赏日本厨师力求实现的微妙风味平衡。每一堂课结束后,您将带着成就感和可以在自己的厨房里重现的日本文化味道离开。


