日本 刺身 课程
参加刺身课程,学习这道日本美味的艺术。在专家指导和优质食材下提升您的烹饪技能。
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用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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byFood 用户的真实评价。
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道顿堀寿司制作课程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道顿堀寿司制作课程
八月 12, 2025
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
筑地市场游览及寿司制作课程与西所主厨
六月 13, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道顿堀寿司制作课程
四月 14, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
筑地市场游览及寿司制作课程与西所主厨
三月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
筑地市场游览及寿司制作课程与西所主厨
十一月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
筑地市场游览及寿司制作课程与西所主厨
十一月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
筑地市场游览及寿司制作课程与西所主厨
九月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
筑地市场游览及寿司制作课程与西所主厨
九月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
筑地市场游览及寿司制作课程与西所主厨
六月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
筑地市场游览及寿司制作课程与西所主厨
六月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
筑地市场游览及寿司制作课程与西所主厨
五月 28, 2024
通过专业课程发现刺身的艺术
深入了解刺身的精致世界,这是一种突出日本料理纯净与艺术的美食。我们的刺身课程旨在为希望完善刀技并理解这种烹饪艺术细节的新手和经验丰富的厨师设计。每节课让您沉浸在使刺身成为全球受人尊敬菜肴的技术和传统中。体验专家指导的实际操作学习,并提升您的烹饪技巧至新高度。
向熟练的刺身大师学习
我们的刺身课程由通过多年实践和奉献精神磨练工艺的熟练大师授课。这些专家将引导您完成每个步骤,从选择最新鲜的鱼到艺术性地呈现刺身。您将了解刺身所用的不同鱼类,如何用传统方法准备这些鱼,以及这些做法背后的文化意义。这些课程专注于质量和技术,确保您全面了解刺身制作。
使用优质食材的动手体验
我们的刺身课程的独特之处在于有机会使用优质食材,确保真实而高质量的学习体验。您将处理新鲜鱼,并了解制作完美刺身切片所需的工具和器具。课程还深入探讨味道搭配的细微差别,教您如何通过调味品和装饰来增强刺身的味道。无论您是为个人享受还是在聚会中给人留下深刻印象,这些课程都会提供终身受益的宝贵技能和见解。
开启一段庆祝刺身简单与优雅的烹饪之旅。通过参加这些课程,您不仅可以掌握新技能,还可以更深刻地欣赏刺身所代表的文化遗产。加入我们,在富有热情的专家指导下发现刺身的世界,他们随时准备分享他们对这种标志性日本菜肴的知识和热爱。


