日本 刺身 料理教室

参加生鱼片烹饪课,学习日本料理的艺术。 适合提高烹饪技能并亲身体验文化。
人数
全部筛选
1
找到 10 个结果
Photo of select chevron
推荐
最多预订
评分最高
价格最低
Photo of star fill v4
4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$82.79
立即预订
Photo of empty heartV2
Photo of star fill v4
5.0 (3)

大阪道顿堀寿司制作课程

Osaka
1.5 小时
US$70.05
立即预订
Photo of empty heartV2
US$101.89
立即预订
Photo of empty heartV2
US$63.68
立即预订
Photo of empty heartV2
US$127.36
立即预订
Photo of empty heartV2
US$76.42
立即预订
Photo of empty heartV2
US$70.05
立即预订
Photo of empty heartV2
US$126.09
立即预订
Photo of empty heartV2
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
Photo of tailor made bgmobile new
最新评价
byFood 用户的真实评价。
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
Experience Image
大阪道顿堀寿司制作课程
十一月 12, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
Experience Image
大阪道顿堀寿司制作课程
八月 12, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
Experience Image
筑地市场游览及寿司制作课程与西所主厨
六月 13, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
Experience Image
大阪道顿堀寿司制作课程
四月 14, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
Experience Image
筑地市场游览及寿司制作课程与西所主厨
三月 26, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
Experience Image
筑地市场游览及寿司制作课程与西所主厨
十一月 21, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
Experience Image
筑地市场游览及寿司制作课程与西所主厨
十一月 14, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
Experience Image
筑地市场游览及寿司制作课程与西所主厨
九月 23, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
Experience Image
筑地市场游览及寿司制作课程与西所主厨
九月 13, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef. The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made. This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
Experience Image
筑地市场游览及寿司制作课程与西所主厨
六月 19, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
Experience Image
筑地市场游览及寿司制作课程与西所主厨
六月 09, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
Experience Image
筑地市场游览及寿司制作课程与西所主厨
五月 28, 2024
Photo of chevron right
Photo of chevron right

在烹饪课中探索生鱼片的艺术

通过参与烹饪课程,深入了解日本料理的世界,学习生鱼片的艺术。生鱼片是日本烹饪传统的代表之一,通常由最新鲜的生海鲜片制成,配以酱油、芥末和其他调料。这些课程提供了一个绝佳的机会,让您直接从经验丰富的厨师那里了解生鱼片的历史、技艺和文化意义。无论您是新手厨师还是经验丰富的美食爱好者,生鱼片烹饪课程都为您提供了一次丰富的体验,提高您的技能并增强对这种精致艺术形式的欣赏。

实用的生鱼片准备技巧

任何生鱼片烹饪课的核心是实际操作经验。您将从选择最新鲜的鱼开始,了解每个品种的重要性,并学习如何准备,以确保安全和风味。经验丰富的导师会指导您切割和展示生鱼片的必要技术,包括以精美方式展示鱼片和配菜。您将接受刀工技巧的指导,包括传统的日本刀使用方法,以实现精确的切割,提升生鱼片的质地和味道。到课程结束时,您将具备像专业厨师一样准备生鱼片的知识,让家人和朋友对您的厨艺技艺刮目相看。

沉浸在日本烹饪文化中

这些课程不只是烹饪,还会深入探讨日本丰富的烹饪文化。您将学习生鱼片的起源故事及其在日本料理和社会中的地位。导师通常会分享有关采购食材、理解季节性和搭配生鱼片的完美搭档的见解,例如清酒或传统茶。一些课程还可能探讨生鱼片与其他日本菜肴如寿司和天妇罗的结合,全面了解生鱼片如何补充其他风味和质地。这种全面的文化体验确保您不仅学会如何制作生鱼片,还能深入理解其在日本烹饪传统中的作用。

今天就加入生鱼片烹饪课,以提升您的烹饪技能,巩固您对日本饮食文化的理解,并享受一场独特而有益的烹饪体验。无论您是想满足自己的味蕾,还是与亲友分享新餐,生鱼片课程都为您提供了探索这种古老实践的风味和艺术的激动人心的途径。