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日本 蛋奶素选择 日本啤酒 料理教室

加入素食日式烹饪课程,特色包括优质日本啤酒。在烹饪时提高您的技能并享受啤酒搭配。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.24US$82.49
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US$145.63US$161.81
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US$91.37US$101.53
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US$145.63US$161.81
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5.0 (3)

大阪道顿堀寿司制作课程

Osaka
1.5 小时
US$62.82US$69.80
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US$114.22US$126.91
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US$57.11US$63.45
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最新评价
byFood 用户的真实评价。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道顿堀寿司制作课程
十一月 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪道顿堀寿司制作课程
八月 12, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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大阪道顿堀寿司制作课程
四月 14, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
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发现日式素食烹饪的艺术

通过沉浸式日式素食烹饪课程,踏上美食之旅,不仅提供美味的无肉菜肴,还融入了该国著名的啤酒文化。这些课程非常适合喜爱日本料理并希望提高烹饪技巧的素食主义者。在专业厨师的指导下,您将学习制作正宗的日本素食菜肴,赞美新鲜食材和传统风味的结合。保持您的饮食偏好,同时享受制作美味佳肴的成就感和快乐。

用日本啤酒提升您的烹饪体验

有了日本多样化的啤酒,何不为您的烹饪体验锦上添花?在您准备各种素食日式菜肴时,您还有机会探索和享受优质的日本啤酒。发掘啤酒与您新鲜制作菜肴的搭配秘诀,以进一步提升它们的风味。无论您是轻盈清爽的拉格啤酒的粉丝,还是更喜欢口味复杂的黑啤酒,您都能找到完美的搭配。边做菜边品尝多种啤酒,让这次经历既具教育意义又充满乐趣。

探索独特的互动烹饪课程

加入互动烹饪课程,在互动氛围中从经验丰富的主厨中学习动手技巧。这些课程适合所有水平的学员,无论您是经验丰富的家庭厨师,还是好奇的初学者。每个课程都突出日本素食料理的活力风味,为每个人都提供新奇体验。享受个性化的烹饪体验,您可以提问、获得反馈,并与其他烹饪爱好者分享您的创作。带回家的不仅是食谱,还有难忘的回忆和可以应用于日常烹饪中的宝贵技能。