Kyoto 蛋奶素选择 拉面 课程
参加京都的动手课程,探索用当地食材和专业指导制作素食拉面的艺术。
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byFood 用户的真实评价。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉面和饺子烹饪课程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉面和饺子烹饪课程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉面和饺子烹饪课程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉面和饺子烹饪课程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉面和饺子烹饪课程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉面和饺子烹饪课程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉面和饺子烹饪课程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉面和饺子烹饪课程
十月 17, 2024
在京都发现拉面的艺术
欢迎来到一场独特的美食之旅!在日本迷人的城市京都,历史悠久的寺庙和如画的风景中,隐藏着一个令美食爱好者兴奋的机会:京都素食拉面课程。这些课程为参与者提供了深入了解拉面丰富传统的机会,同时满足素食饮食偏好。无论您是经验丰富的厨师还是充满热情的初学者,这些亲身实践的课程都将为您提供一个非凡的体验,揭开制作正宗素食拉面的秘密。
独特的素食拉面体验
在以多样化美食闻名的国家中,拉面占据着重要地位。然而,有时找到素食选项可能具有挑战性。这些课程专为满足素食者以及对植物性烹饪感兴趣的人而量身定制。在经验丰富的指导老师的指导下,您将学习如何使用最新鲜的当地农产品和食材制作拉面。从选择合适的面条到创造无肉或动物产品的浓郁美味汤底,每一步都旨在加深您对素食拉面的理解和欣赏。
京都的动手烹饪课程
这些课程的魅力在于其互动性。每个课程都精心设计,以提供全面的学习体验。您将直接参与烹饪过程,学习可以在家复制的基本技巧。深入了解如何制作丝滑的手工面条,或通过使用豆腐、时令蔬菜和传统日本香料来玩味道,创造出完美的鲜味浓郁汤底。您不仅会获得实用技能,还会享受亲手制作美味拉面的满足感。
总之,京都素食拉面课程是探索日本料理的一种难忘方式,将古老的拉面舒适感与现代素食饮食和谐结合。无论您是想提高烹饪技能,还是只是想在京都旅游时享受独特的日本美食体验,这些课程都承诺带来知识、风味和乐趣。立即预订您的名额,踏上庆祝可持续和创意拉面制作艺术的美味冒险之旅。


