京都私人素食拉面和饺子烹饪课程
京都私人素食拉面和饺子烹饪课程
起
10 份餐食
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在京都的这堂烹饪课中，体验日本素食料理的魅力。您将学习制作三种日本料理经典：拉面、饺子和饭团，全部为100%纯素。
亮点
在京都享受一场私人素食烹饪课，由友好的主人带领
学习制作100%纯素的拉面、饺子和饭团
从料理研究员绿女士那里学习日本家庭烹饪技巧和秘诀
享用美味佳肴，并配有甜点和茶
10 份餐食
+体验详情
走进位于京都市中心的舒适烹饪工作室，参加这场私人烹饪体验，学习制作纯素拉面、饺子和饭团，这三道菜是日本最受欢迎的美食之一。您的主人绿子将指导您每一个步骤，并分享如何用纯素食材重现传统日式食谱的实用技巧。
拉面或许是日本最著名的面食，但对素食者来说几乎是禁区。然而，在这堂课中，您将学习一种独特的无动物产品拉面食谱，仍然保持其特有的鲜味。您的拉面将采用蔬菜高汤、豆浆和味噌，配上炸豆腐和蔬菜，色彩丰富，令人垂涎。
接下来，您将制作日式煎饺（烧饺子）。与拉面一样，饺子起源于中国，19世纪传入日本，迅速成为日本的舒适食品之一。为了制作纯素饺子，您将用豆腐和蔬菜填充饺子皮，并将其烘烤至形成美味的脆皮。
为了完成您的餐点，您将制作饭团。饭团是日本各地的主食，通过将用传统电饭锅煮熟的米饭塑造成球形，加入馅料并用海苔包裹而成。虽然有很多变化，但在这次体验中，您将使用腌制食材作为馅料，撒上拌饭料，然后用紫菜包裹，形成酥脆的外层。
这堂私人纯素烹饪课程在京都举行，京都曾是日本的首都超过1000年，是日本最受欢迎的旅游目的地之一。这里有无数的神社、寺庙和历史遗址，为这个地区注入了古老的生命。这座风景如画的城市是探索传统日式料理并加以纯素创新的绝佳地点。
您将获得
注意事项
- 请确保空腹前来
- 如果您有任何过敏或饮食限制，请在预订时告知主人
集合地点和时间
在丹波口站附近与您的主人会合。预订后将提供Google地图链接。
取消政策
至少在体验开始时间前 48小时 取消预订，即可获得全额退款。
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at h...阅读更多
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-rel...阅读更多
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so ...阅读更多
Thank you join us.We had a happy time at my class.Wishing you make my recipe in your kitchen.Enjoy!
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and ...阅读更多
Thank you join us. I wish you are making my recipe in your kitchen. enjoy!
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza tur...阅读更多
Thank you join us.I wish you are making my recipe in your kitchen.enjoy! Thank you.
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