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Tokyo 无麸质 抹茶 品茶仪式
在东京体验传统茶道,享受无麸质抹茶选项,确保为每个人提供愉快的文化之旅。
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用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
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最新评价
byFood 用户的真实评价。
Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
东京可爱麻糬制作与抹茶饮品工作坊
十一月 30, 2025
Carly Woo
This was such an amazing experience! If you’re into cooking, Japanese sweets, or are just looking for something fun and unique to do while you’re in Japan I’d definitely recommend booking this tea lesson with Emi. My mom and I booked a private lesson for a small extra charge, and I definitely think it was worth it. This experience is something I’ll be recommending to all family and friends who visit Tokyo.
东京可爱麻糬制作与抹茶饮品工作坊
八月 30, 2025
JoAnn Y
We absolutely loved this experience. All three of us (my friend and daughter (adult-age) loved everything about it, the setting, the making of the sweets and tea, the sharing of information/history—most of all, we were so touched by the kind attention given to us by our wonderful teachers: Emiko, Junko, and Ayaka. We felt that they put so much effort preparing and during the session to ensure that we had this lovely time. We would highly recommend it!
东京可爱麻糬制作与抹茶饮品工作坊
十一月 06, 2024
Angela
What a joy it was to experience the Cute Character Sweets & Tea Mixology Workshop! We were a family of (4), and Emi and her teaching team greeted us with such a warm welcome.
The workshop was beautifully decorated with traditional style items that added extra to the whole experience.
We had so much fun cooking and creating the dumpling characters with shapes, sizes, colors and details (delicious). Then we had a lesson on how to make the most beautiful drinks, one with cherry blossoms and one with black tea and maple syrup - both were too lovely to drink... but we drank both and what delightful tastes - simply delicious.
Emi and her team were the utmost polite ladies and had fun along with us as we moved through our lessons.
I would highly recommend this workshop to anyone searching for the perfect treats and tea creation experience.
Best of Luck to Emi and her team on continued success with their workshops.
东京可爱麻糬制作与抹茶饮品工作坊
十月 21, 2024
Cary Lam
The Mixology class was fun. Class was run by a lovely group of ladies. The drinks were colorful and yummy. They gave us a gift set at the end which I did not expect. Overall, great experience.
Only one small issue was we had a trouble finding the building the class was in. A sign on the street would be very helpful.
东京可爱麻糬制作与抹茶饮品工作坊
七月 26, 2024
Nicole Hasbum
I recently had the pleasure of attending Emiko-san's Mixology Workshop.
The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with.
I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks.
I felt I was in safe hands we began designing our own teas mocktails with her supervision.
I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities!
I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
东京可爱麻糬制作与抹茶饮品工作坊
九月 26, 2023
探索东京的无麸质抹茶茶道
东京是一座将传统与现代完美融合的城市,在这里,珍惜几百年的日本茶道依然延续。对于那些希望尝试特别又能满足饮食需求的人来说,东京的无麸质抹茶茶道提供了一次风味与文化的完美旅行。
独特的无麸质体验
在旅行中寻找无麸质食品往往是一个挑战,但东京贴心的餐饮方式为这些茶道提供了让每位宾客都能安心享受的选择。无麸质抹茶茶道选用的原料经过严格筛选,不含麸质,让参与者尽情享受其独特风味。主办方通常还搭配特别的无麸质和果子,使抹茶的涩甜交替,将整场体验推向最佳。
茶道中的抹茶艺术
茶道不仅仅是品茶,它是一种艺术形式,结合了礼仪、精准和好客之道。在这里,抹茶作为一种精心种植、经过特殊加工的绿茶粉末,在整个仪式中起着至关重要的作用。参与者将在体验中学会准备和享用抹茶的技艺,这包括一系列代代相传的专业动作与礼仪。这一过程为享受平和、专注及文化的旅客提供了绝佳的机会。
东京的无麸质抹茶茶道常在古雅的茶室或禅意浓厚的环境中举行,与周围喧嚣的都市生活形成鲜明对比。这种温柔的仪式鼓励来宾放松身心,享受旅途中的宁静时刻。这种如同圣地般的体验非常适合希望深入接触日本传统文化的人,并在此过程中,感受到饮食需求得到重视与尊重。
无论您是深爱茶艺的爱好者,还是希望拥有一次难忘文化经历的旅行者,东京的无麸质抹茶茶道都会为您提供探索日本茶艺精髓的机会。这里不仅是味道与文化的庆典,也是包容与尊重的体现,为您的无麸质生活方式增添亮丽的一笔。



