Tokyo 犹太认证 味噌汤 课程

We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.

I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!

Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!

The cooking class was really nice. Despite the cooking instructor was not the one mentioned in the description, they were very kind and attentive to our questions. It was totally worthy.

I really enjoyed the family coming style cooking.

The cooking workshop was simply amazing! The hostess specially prepared a menu for us adapted to vegetarians and those who do not eat carbohydrates. We cooked soup, sushi with a variety of ingredients, dessert, tofu and everything went great. The food was perfect! Thank you very much ! We will recommend and send more friends from Israel.

I visited Japan in July and had a great cooking class held by Noriko. She was a really charming person and spoke excellent English. She taught lots of useful cooking tips that even my Japanese friends don't know about. Who knew that you can even cook with chopsticks?!

I am a repeat offender at Noriko Sensei's classes, I have joined many and I have had a great time at all of them. Noriko is so friendly and uses English during the lesson so it's easy to follow, and gives you tips to help you cook when you are at home (You also get colored print outs of the recipes and instructions for you to take home and try!). I like how she demonstrates each step making each dish, and teaches you about Japanese ingredients and the Japanese names of foods which is fun too. Finally, you eat everything together!!