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Tokyo 鱼素选择 和果子 工作坊
参加东京鱼素友好型和果子工作坊,探索专为您的饮食偏好设计的日本甜点艺术。
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最新评价
byFood 用户的真实评价。
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
东京饴细工糖果工坊
六月 30, 2026
Skyring
Great Class. Fun and different.Recommended !
东京饴细工糖果工坊
五月 17, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
东京饴细工糖果工坊
三月 05, 2026
Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
东京饴细工糖果工坊
二月 23, 2026
SEONGUNG HEO
楽しい授業でした。 おすすめします。
东京饴细工糖果工坊
二月 12, 2026
Boussard Basile
Very fun experience to do during our trip in Tokyo !
Thanks for the explanations et the advices !
东京饴细工糖果工坊
十月 28, 2025
Cynthia Sun
This was a fantastic experience. The instructor was clearly very knowledgeable and experienced (and made sculpting look deceptively easy!). After watching an instruction video with english subtitles, we were given two practice opportunities to create Amezaiku rabbits using unrefined sugar before going at our third and final attempt using refined sugar. Our creations were nowhere near as refined as the instructor's examples, but the process was hilarious and we were permitted to take photos and videos/time lapses of it all. At the end, we were also encouraged to take photos of our final sculptures in front of some lovely washi/patterned cardstock.
东京饴细工糖果工坊
十月 22, 2025
Danielle Justine Gan
Had so much fun at the workshop. The people are very kind and helpful. It also wasn’t hard to find!
东京饴细工糖果工坊
四月 23, 2025
Cindy Ascher
They had videos explaining everything in English.
东京饴细工糖果工坊
三月 04, 2025
Ayu
Great,,, good experience for learning 🥰
东京饴细工糖果工坊
十二月 02, 2024
Emma Suzuki Szwajkowski
This was an amazing experience! It was all very professional, and they were able to explain how to make your Amezaiku even if you don’t speak Japanese. The person leading the workshop was also very nice. They let you practice twice, which made the experience more fun! I highly recommend this place!
东京饴细工糖果工坊
十一月 06, 2024
Anna Nelson Fein
Great experience!
东京饴细工糖果工坊
八月 16, 2024
在东京探索对鱼素者友好的和果子工作坊
东京是一个繁华的都市,完美地融合了传统与现代,是美食爱好者的天堂。对于那些对日本点心,特别是和果子感兴趣的人来说,东京提供了一系列完美适合鱼素者的工作坊。这些工作坊不仅让你了解和果子的制作艺术,还确保了你的饮食偏好,让你在品味美味和传统时都不打折。
探索传统日式甜点的艺术
和果子以其精美的设计和细腻的口味而闻名,是传统的日式甜点,常与茶搭配。制作这些手工点心使用天然食材,并深深植根于日本文化。通过参加东京的和果子工作坊,您将有机会向技艺高超的艺术家学习,他们乐于分享自己的知识。工作坊通常以和果子的历史及其在日本文化中的意义简要介绍开始。接着你将有机会亲手制作属于你自己的独特甜点。
专为您量身定制的鱼素选项
无论您是出于个人选择还是需要而选择鱼素饮食,东京的和果子工作坊提供的多样食材都符合您的饮食生活方式。传统的和果子不同于西式甜点,因为它们通常不包含明胶等动物来源成分,使它们成为鱼素饮食的完美选择。工作坊通常使用诸如琼脂海藻等植物明胶替代品,以及时令水果、豆类和谷物。在有经验的导师指导下,参与者将学习如何使用这些原材料制作美味且赏心悦目的和果子。
参加东京的和果子工作坊不仅能丰富您的烹饪技能,还能让您沉浸在日本文化遗产的珍贵部分。无论您是初学者还是熟练厨师,这些工作坊都为每个人提供了学习机会。现在预订您的位置,享受制作美味和鱼素友好型的和果子作品吧!



