Tokyo 刺身 料理教室

参加东京的休闲刺身烹饪课程,向专家厨师学习,提升技能,享受日本美食文化。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$82.68
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最新评价
byFood 用户的真实评价。
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Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
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筑地市场游览及寿司制作课程与西所主厨
六月 13, 2025
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LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
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筑地市场游览及寿司制作课程与西所主厨
三月 26, 2025
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Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
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筑地市场游览及寿司制作课程与西所主厨
十一月 21, 2024
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Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
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筑地市场游览及寿司制作课程与西所主厨
十一月 14, 2024
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Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
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筑地市场游览及寿司制作课程与西所主厨
九月 23, 2024
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Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
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筑地市场游览及寿司制作课程与西所主厨
九月 13, 2024
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Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef. The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made. This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
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筑地市场游览及寿司制作课程与西所主厨
六月 19, 2024
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Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
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筑地市场游览及寿司制作课程与西所主厨
六月 09, 2024
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Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
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筑地市场游览及寿司制作课程与西所主厨
五月 28, 2024
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Sophie Rauh
We had such a great time with Saisho! It was very interesting to walk along Tsukiji Market with a local and we learned so much! We then had an amazing lunch with fresh fish at his store and learned to make some sushi ourselves! I can only recommend this tour!
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筑地市场游览及寿司制作课程与西所主厨
五月 22, 2024
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Ruishan Chow
We had a wonderful time touring the fish market and learning how to make sushi. The chef was patient and knowledgeable. We highly recommend it!
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筑地市场游览及寿司制作课程与西所主厨
五月 07, 2024
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MEGAN HOSKEN
Absolutely amazing, chef nobu is a rare gem , market tour so informative and fun and then the sushi making experience will be hard to beat ...must do when in Tokyo
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筑地市场游览及寿司制作课程与西所主厨
五月 01, 2024
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东京刺身艺术体验

如果你是日本料理的爱好者,特别是精致的刺身艺术,那么东京提供了一些令人难以置信的休闲烹饪课程,可以让你提高技能。这些体验不仅适合经验丰富的厨师,还为希望提高烹饪水平的家庭厨师设计。无论是初次来东京还是常客,参加刺身烹饪课程都会是一次回味无穷的体验。这些课程让你在熟练的厨师指导下亲自动手,学习如何挑选最新鲜的鱼,并掌握切割技术以制作完美的刺身。

专家指导下的亲身体验

在像东京这样繁忙的城市中,找到合适的烹饪课程可能令人眼花缭乱。然而,这些专注于刺身的休闲烹饪课程为所有爱好者提供,从初学者到高级厨师。不论你的水平如何,你都会体验到一个亲切的环境,专业厨师分享他们的知识,从刺身的历史意义到日本烹饪技巧的细微差别。你将学习准备不同类型的鱼,每种鱼都需要独特的切割方法,以充分展现其风味。这种亲身体验会让你在专家的紧密指导下实践,他们能提供个性化的建议和见解,确保你能掌握可在自己厨房中使用的技能。

沉浸在东京的美食文化中

参加东京的刺身休闲烹饪课程不仅仅是学习切鱼。这是一种文化沉浸,让你更深入了解东京丰富的美食传统。在这些课程中,你不仅可以准备和品尝你的创作,还可以学习搭配其他传统日本菜肴和饮品。你将了解风味的微妙平衡和刺身所要求的美观展示。此外,许多课程还包括简短而全面的日本用餐礼仪和传统介绍,丰富你的整体体验。在东京的刺身烹饪课程中不仅仅是提高你的厨房技能,而是深入探寻日本美食精髓的旅程。