Tokyo 刺身 料理教室

参加东京生鱼片烹饪课,在专家指导下掌握日本料理艺术并制作惊艳菜肴。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$82.77
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最新评价
byFood 用户的真实评价。
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Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
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筑地市场游览及寿司制作课程与西所主厨
六月 13, 2025
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LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
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筑地市场游览及寿司制作课程与西所主厨
三月 26, 2025
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Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
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筑地市场游览及寿司制作课程与西所主厨
十一月 21, 2024
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Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
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筑地市场游览及寿司制作课程与西所主厨
十一月 14, 2024
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Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
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筑地市场游览及寿司制作课程与西所主厨
九月 23, 2024
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Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
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筑地市场游览及寿司制作课程与西所主厨
九月 13, 2024
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Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef. The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made. This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
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筑地市场游览及寿司制作课程与西所主厨
六月 19, 2024
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Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
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筑地市场游览及寿司制作课程与西所主厨
六月 09, 2024
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Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
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筑地市场游览及寿司制作课程与西所主厨
五月 28, 2024
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Sophie Rauh
We had such a great time with Saisho! It was very interesting to walk along Tsukiji Market with a local and we learned so much! We then had an amazing lunch with fresh fish at his store and learned to make some sushi ourselves! I can only recommend this tour!
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筑地市场游览及寿司制作课程与西所主厨
五月 22, 2024
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Ruishan Chow
We had a wonderful time touring the fish market and learning how to make sushi. The chef was patient and knowledgeable. We highly recommend it!
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筑地市场游览及寿司制作课程与西所主厨
五月 07, 2024
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MEGAN HOSKEN
Absolutely amazing, chef nobu is a rare gem , market tour so informative and fun and then the sushi making experience will be hard to beat ...must do when in Tokyo
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筑地市场游览及寿司制作课程与西所主厨
五月 01, 2024
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探索生鱼片制作艺术

通过我们在东京的独家烹饪课程,沉浸在精致而复杂的生鱼片制作艺术中。作为日本烹饪传统和创新的中心,东京为那些渴望向经验丰富的专家学习生鱼片制作技术的人提供了理想的环境。生鱼片不仅是一道菜,它是一种对新鲜鱼片的精细表现,要求技术娴熟的精准、创造力和对食材的尊重。在这些课程中,您将获得关于如何选择最优质食材、掌握刀工技巧以及创造视觉上令人惊艳的盘子的实践经验。

向东京的烹饪大师学习

我们的生鱼片烹饪课程提供了一个无与伦比的机会,可以向东京知名厨师和烹饪专家学习。每堂课的设计都为了向您介绍生鱼片在日本的丰富历史和文化意义。您将被一步步指导,从了解适合生鱼片的不同鱼类和海鲜,到掌握切割艺术,比如薄切(usuzukuri)和活切(ikizukuri)。此外,这些课程强调展示的重要性,教您如何创造美学令人愉悦且真实的日式菜肴。

打造难忘的用餐体验

无论您是烹饪新手还是想要提升烹饪技艺的人,东京的生鱼片烹饪课程对于任何热爱日本料理的人而言都是理想选择。除了学习生鱼片制作的技术方面,这些课程还注重于搭配生鱼片的配菜和酱料,提升整体用餐体验。您将更深入地了解味道组合,并掌握在家中重现地道的日式用餐氛围的知识。不仅限于制作生鱼片,您将全面拥抱这种在全球都被尊崇的料理的文化、精细和艺术性。