立省 10%
通过美食体验夏日
Tokyo 全素选择 日本啤酒 料理教室
参加东京的烹饪课程,提供与日本啤酒搭配的素食菜肴。体验日本的风味。
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用餐时间
早上12:00 前开始
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最新评价
byFood 用户的真实评价。
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
Angelica Von Seyfried
Fantastic way to spend a morning in Tokyo! Andrew and his assistant were lovely teachers and the ramen and gyoza we made was delicious. Highly recommend!!
东京拉面厨师体验:成为一天的拉面大师
一月 26, 2024
Fiona Kring Dahl
So much fun and I learned so much!!
东京拉面厨师体验:成为一天的拉面大师
一月 02, 2024
Shanae McLean
Super knowledgeable! Was a great class
东京拉面厨师体验:成为一天的拉面大师
十二月 18, 2023
通过素食日本啤酒烹饪课程发现东京的美食魅力
欢迎来到日本的心脏地带,这里是烹饪艺术与现代饮食偏好相遇的地方。对于那些追求植物性生活方式但又喜爱当地食物和饮品文化的人来说,我们的东京素食日本啤酒烹饪课程提供了一次独特而丰富的体验。想象一下,在探索东京充满活力的美食文化的同时,体验与一些最好的日本啤酒搭配的素食选择。
探索正宗的日本素食料理
我们的烹饪课程旨在展示如何用素食食材重新演绎传统日本菜肴而不失其正宗风味。参与者将学习如何准备如用新鲜蔬菜制作的寿司卷、无鱼汤的味噌汤和美味的豆腐碗。在技艺精湛的厨师指导下,您将掌握使用东京繁忙市场上随处可得的食材平衡风味和质地的艺术。这些课程揭示了丰富的烹饪遗产,让您探索新颖的素食变化,同时保持日本料理的精髓。
将素食菜肴与日本啤酒搭配
了解饮品在提升美食体验中的关键作用,我们的课程还提供专门的课程,教授如何将素食菜肴与日本啤酒搭配。东京以其独特的啤酒产品而闻名,您将发现这些本地酿造的饮品如何完美地补充素食餐。无论是清淡的拉格啤酒还是浓郁的精酿啤酒,您将学习到日本啤酒的花香、柑橘或鲜味如何提升素食菜肴的风味,将每餐变成一场美食盛宴。
在友好的环境中进行实践学习
这些在东京的烹饪课程不仅仅是观察——它们是互动且动手的,提供您细化烹饪技能的机会。在一个友好和支持的环境中,您将有机会制作和品尝由您和其他参与者准备的菜肴。这种合作的环境鼓励互动和思想交流,是美食爱好者和那些希望结识志同道合的素食主义者和啤酒爱好者的理想场所。
这些课程对游客和当地人来说都是理想的,提供了学习与休闲的完美结合。课程结束时,您不仅会带走新的烹饪知识,还会带走美味的食谱以及对日本文化更深的理解。



