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Tokyo 全素选择 日本清酒 料理教室
通过包含日本清酒品尝的烹饪课程,探索东京充满活力的素食美食。
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用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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5-7 小时
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最新评价
byFood 用户的真实评价。
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
Angelica Von Seyfried
Fantastic way to spend a morning in Tokyo! Andrew and his assistant were lovely teachers and the ramen and gyoza we made was delicious. Highly recommend!!
东京拉面厨师体验:成为一天的拉面大师
一月 26, 2024
Fiona Kring Dahl
So much fun and I learned so much!!
东京拉面厨师体验:成为一天的拉面大师
一月 02, 2024
Shanae McLean
Super knowledgeable! Was a great class
东京拉面厨师体验:成为一天的拉面大师
十二月 18, 2023
在东京的烹饪课中发现素食美味
欢迎来到东京的美食之旅,为素食爱好者和美食爱好者提供精彩体验。我们的东京素食日本清酒烹饪课程提供沉浸式体验,适合在保持素食生活方式的同时探索日本料理的丰富风味。在这些课程中,您将向专注于传统菜肴素食改良的经验丰富的厨师学习。深入学习制作植物寿司、天妇罗和其他日本经典菜肴的艺术,获得保持正宗的素食替代品的见解。无论您是经验丰富的素食者还是新的植物饮食者,这些课程都将丰富您的烹饪知识。
将日本清酒与您的素食创作搭配
任何日本餐食都少不了一杯清酒,而我们的烹饪课程正是探索这种传统米酒的绝佳机会。了解清酒酿造的复杂过程,以及不同种类如何搭配素食菜肴。每个烹饪课都包含一场清酒品尝指导,让您体验使清酒成为日本文化重要部分的细微风味差异。我们的老师将帮助您确定自制素食餐的最佳清酒搭配,确保和谐美味的用餐体验。
向顶级厨师学习在独特的烹饪之都
东京以其卓越的烹饪技艺而闻名,融合创新与对传统的极大尊重。我们的烹饪课由对素食烹饪和日本料理充满热情的顶级厨师教授。学习技艺以准备美丽而可持续的素食餐,例如富含鲜味的拉面、辛辣腌制蔬菜和甜美糯米糕点。这些课程旨在提供动手经验,在专业厨房环境中为您提供实用经验。无论您是本地人还是游客,这都是以独特而难忘的方式参与东京活力食物文化的机会。现在就报名,提升您的烹饪技巧,享受东京的素食和清酒特色。



