Miyuki
5.0
42 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Gabriela Berbece
May 14, 2024
Our class on Japanese sweets was an exceptional journey. The teachers expertly guided us through the history and techniques of making mochi, dango, and nerikiri. Their passion for their craft was e...read more
Georgia Wilk
May 08, 2024
Miyuki and her whole team were absolutely wonderful. We had so much fun making our sweets, and learning about the culture and history surrounding them.
Their English skills were exceptional, and ...read more
Craig taylor
May 07, 2024
Very informative and educational.
The Mochi was very tasty as well.
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Experiences
Cooking Classes
TOKYO
Mochi and Traditional Sweets Making with Tea Ceremony
from ¥ 14,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO
Traditional Sweets (Nerikiri) Making with Tea Ceremony
from ¥ 12,000 per guest - 2 hours
Rain or shine