Mujinzo

The owner-chef at Mujinzo seems to have an inexhaustible culinary range. He takes a free approach to cooking which means his menu is constantly changing — you could eat there for a whole month and enjoy a unique meal each day. Two different course options are available to suit various budgets, and you can choose to sit at the counter (perfect for appreciating the expertise of the chef in his kitchen) or private rooms (perfect for celebrations or business meals). No matter where you choose to sit, you’ll get a real sense of nature flowing through the space. The greenery of the courtyard garden radiates through the windows, with tasteful flower displays set up inside. The sense of freshness and vitality is matched by each and every seasonal delight which finds its way onto the plates at Mujinzo, making this one of the best Michelin-starred kaiseki experiences in Fukuoka.