La plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónContrada Campo, Francavilla Angitola Provincia di Vibo Valentia Calabria, Italy, IT, 89815
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+3 fotos10 out of 10. From the beautiful country setting surrounded by olive and fig trees to the stunning tomatoes we had from Nona’s garden. The whole experience truly just felt like Sunday dinner with family . And of course the pasta making was so fun . If I had more time here I would take this class a second time
Our group of 5 from Australia and USA booked this delightful cooking class. Our hosts were warm and friendly, the class was fun, and lunch was spectacular. This was a highlight of our 10-day trip across Italy. The spread of food was incredible - braised pork ribs, fresh cheese made that morning, zuchinni flower fritters, mulberry sorbet, and fresh limoncello. Highly recommend!
Me and my partner had the most fantastic experience making pasta with nonna Caterina, Mirella and their friendly family. Learned how to make pasta, tasted delicious local food, homemade Limoncello and spend amazing afternoon with Mirella, Nonna Caterina and the family. Highly recommend and want to go back to learn how to make ravioli. The pasta sauce was extremely delicious. Must do when in Catania.
We had a wonderful time…probably the best pasta making experience we’ve had. Our meal was fantastic and we felt like part of the family…a must-do for travelers in the area!
That was exactly what I wanted ! A real authentic and familial cooking class. Fare la pasta con la nonna e la sua famiglia, fresh food in the countryside, and a good laugh together :) I recommend to anybody who wants a valuable local experience over touristy events
Grazie Tante! è stato bello anche per noi.
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