Il corso per imparare a fare le fettuccine con Eat and Walk Italy è stato un'esperienza straordinaria, resa unica e speciale dallo chef Marco Cuccio!La vera sfoglia all'uovo: Marco ci ha insegnato a creare l'impasto perfetto partendo da zero. Ci ha mostrato la tecnica corretta per lavorare la farina, usare il mattarello e stendere una sfoglia sottile al punto giusto.
Spritz, Fettuccine & Maltagliati con Tiramisù en Roma Central














Por qué les encantó a los viajeros
Descripción
Información útil
Via Giuseppe Zanardelli 14, Via Giuseppe Zanardelli, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00186
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+901 fotosOur chef Lori was fabulous! Her professionalism, charm and humor made the experience unforgettable. We were especially impressed with her teaching style and patience
Thank you so much for choosing our Best Cooking Class in Rome and for taking the time to share your wonderful experience! We’re thrilled to hear that Chef Lori made the class unforgettable. Her professionalism, patience, charm and sense of humor create such a welcoming atmosphere, and it’s fantastic to know that her teaching style made such a positive impression on you. We hope you’ll have fun recreating your fresh pasta and tiramisu at home. Share your photos and tag us on Instagram @eatandwalk_italy and TikTok @eatandwalkitaly. We truly love seeing our guests put their new Italian cooking skills into practice! Follow us on social media for more Italian food culture, hidden spots in Rome and behind the scenes moments from our classes. Thank you again for spending this special experience with Eat and Walk Italy!
I had never had an happy hour like this, thanks to Marco my husband will eat more handmade fettuccine
Thank you so much for choosing our Best Cooking Class in Rome and for sharing such a fun review! We’re delighted that Chef Marco turned your aperitivo into something truly unforgettable. And it sounds like your husband may be the real winner here, with plenty of handmade fettuccine waiting for him at home! We hope you’ll have just as much fun recreating the recipes together as you did learning them in Rome. When the first homemade fettuccine are ready, share a photo and tag us on Instagram @eatandwalk_italy or TikTok @eatandwalkitaly. We’d love to see the results! Follow us for more Italian food culture, hidden spots in Rome and behind the scenes moments from our classes. Grazie mille for joining Eat and Walk Italy!
Bellissima esperienza con Chef Marco, abbiamo preparato e gustato fettuccine e maltagliati fatti a mano, oltre a un ottimo tiramisù, il tutto accompagnato da uno Spritz. Una lezione divertente, coinvolgente e assolutamente da provare!
Great pasta, Aperol Spritz and Chef. Great way to start your trip in Rome. Chef Carlotta was amazing.

Desde Praga : Excursión privada al vino de Bohemia & exquisiteces locales
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación








