I came to China for business and left knowing how to make dim sum. Definitely not on my bingo card, but one of the highlights of my trip! The host was incredibly welcoming, had a bright personality, and was so patient throughout the lesson. I also loved getting a glimpse into the culture and traditions of Chinese morning tea. A fun, hands on experience, great company, and a lovely cultural insight into China. Highly recommend! And if you’re coming to China on a business trip, don’t worry. You...Leer más
Clase de cocina de Guangzhou Dim Sum cantonés con degustación de té






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8 Shi Guang Lu, Shi Guang Lu, Guang Dong Sheng, China, CN, 511492
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+12 fotosChef Eva’s class was an incredible experience! We learned how to prepare different varieties of bao buns and pan-fried dumplings with a variety of delicious fillings. The class was very engaging, interactive, and entertaining, and Chef Eva explained each preparation with great knowledge and passion. It was an amazing opportunity to learn new techniques and explore Cantonese cuisine. I truly enjoyed every moment and would highly recommend her class to anyone interested in learning more about Chin...Leer más












Thank you so much for this lovely review. I truly enjoyed every single moment cooking with you. The class felt less like teaching and more like sharing a kitchen with a good friend and a lovely family. And the market visit was such fun too!!! You have such a curious, playful spirit, and it made the whole experience a joy. I hope you keep exploring and growing on your chef’s journey. You’ve got something special, and I can’t wait to see where it takes you. Wishing you a brilliant future ahead. And of course, I’d love to see your own versions of dumplings and bun someday. I know they’ll be fantastic. Come back to Guangzhou anytime, the kitchen’s always open for you. Wishing you many more delicious adventures! Eva
Cooking with Eva offered a rewarding experience, revealing much about Cantonese tradition and technique. The time and careful handcrafting of CHAR SIEW Bun were well spent.
Thank you so much for your kind words. I’m really glad the class gave you a deeper look into Cantonese cooking — especially the char siu bao. It does take time and patience to make those buns by hand, but that’s exactly where the tradition lives, and I’m happy you felt it was time well spent. You were a wonderful guest to cook with, and I’d love to have you back in the kitchen whenever you’re in Guangzhou. Wishing you many more delicious adventures! Eva
Eva was very welcoming, kind and professional. We really enjoyed the mochi making class!


Thank you so much for your lovely review. I’m really happy you and your little one enjoyed the mochi making class. It was such a joy having your family in the kitchen — watching your kid roll, fill, and shape her own mochi was honestly the best part. I loved seeing parents and kids create side by side, and the whole class felt relaxed and playful. I hope those little coconut mochi become a sweet memory of your time in Guangzhou. Can’t wait to see your own homemade mochi someday! Thanks again for bringing such warm energy to the class. Wishing you many more delicious adventures! Eva
What a wonderful way to spend the day. Eva was amazing and I learned so many cool tips and tricks. I highly recommend this to anyone wanting a personalised day cooking fabulous food and feeling like you’re hanging with your best friend.




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