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Chef Marti is an amazing professional cook; her homey kitchen space is in a lovely and easily-accessible location in Budapest. We loved creating cold soup, chicken paprikas and crepes for dessert, and Chef Marti paired those with delicious local wines. Chef Marti is welcoming and personable, and in addition to sharing historical perspectives about growing up in Hungary, she is also an excellent teacher who coaches and demonstrates when necessary. This cooking class experience was incredible, one...Leer más
Thank you for your kind words and for taking the time to share your experience! It was such a pleasure having you in my kitchen and cooking together. I’m delighted that you enjoyed preparing the traditional Hungarian menu — sour cherry soup, chicken paprikash with homemade dumplings and Gundel pancake — along with the Hungarian wines and the relaxed atmosphere of the class. I especially love that you enjoyed the stories and traditions behind the food as well. For me, a great Hungarian cooking class is not only about learning recipes, but also about getting hands-on, discovering Hungarian food culture and sharing a few personal stories along the way. Hearing that the class became one of your most memorable experiences in Europe truly means a lot to me. Thank you for choosing my cooking class, and I hope you’ll enjoy recreating some of these Hungarian favorites at home! 🇭🇺
