In our 110min experience you don’t just learn about cacao, you make it yourself, using traditional methods that have been practiced for centuries. What you’ll experience 1 Full bean-to-cacao process 2 Traditional tools and techniques 3 Hands-on creation from start to finish 4 Your own personalized cacao blend 5 Fresh cacao preparation and tasting What you take home 1. Your own handcrafted cacao (ready for drinks) 2. The knowledge to recreate the ritual at home From Bean to Cacao Paste: 1 Select raw cacao beans 2 Roast them to unlock their aromas 3 Hand-peel each bean to remove the husk 4 Grind them using a traditional manual grinder 5 Transform them into a rich cacao paste Create Your Own Cacao 1 Create your personal spice blend (cinnamon, cardamom, chili, clove, and more) 2 Mix your spices directly into the cacao paste 3 Work the cacao with your hands like dough 4 Shape your own unique cacao piece for drinks at home