Clases de cocina locales en San Sebastián

4.9
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53
Opiniones
Recomendado por 98% de viajeros
El 98% de los huéspedes valoraron este/a experiencia con 4 estrellas o más
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4.9  (53)
Recomendado por 98% de viajeros
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4.9
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53
Opiniones
Recomendado por 98% de viajeros
El 98% de los huéspedes valoraron este/a experiencia con 4 estrellas o más
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4.9  (53)
Recomendado por 98% de viajeros
Fecha disponible más próxima: octubre 26, 2026Esta experiencia tiene alta demanda. Reserva ahora para asegurar la próxima fecha disponible.
Cancelación gratuitaCancela gratis hasta 1 día antes de tu experiencia
Food for HappinessPor cada huésped en tu reserva, donamos 10 comidas a niños de todo el mundo
¿Por qué reservar con byFood?
La plataforma de viajes gastronómicos número 1 de Japón
De confianza para más de 50.000 viajeros en todo el mundoSeleccionado por amantes de la comida, para amantes de la comidaDestacado en CNN, Forbes y NYT
Ubicación
Duración
5 horas
Tamaño del grupo
Máximo 4 huéspedes
idioma
Inglés, Español
Ubicación
Duración
5 horas
Tamaño del grupo
Máximo 4 huéspedes
idioma
Inglés, Español

Por qué les encantó a los viajeros

4.9
•53 opiniones
 US$273.25  por invitado
Seleccionar opciones
Fecha disponible más próxima: octubre 26, 2026Esta experiencia tiene alta demanda. Reserva ahora para asegurar la próxima fecha disponible.
Cancelación gratuitaCancela gratis hasta 1 día antes de tu experiencia
Food for HappinessPor cada huésped en tu reserva, donamos 10 comidas a niños de todo el mundo
¿Por qué reservar con byFood?
La plataforma de viajes gastronómicos número 1 de Japón
De confianza para más de 50.000 viajeros en todo el mundoSeleccionado por amantes de la comida, para amantes de la comidaDestacado en CNN, Forbes y NYT
Cada clase de cocina vasca termina con un delicioso almuerzo y maridajes cuidadosamente seleccionados. Se reunirá alrededor de nuestra rústica mesa de madera para disfrutar de lo que usted y sus compañeros de clase han cocinado utilizando sus conocimientos recién adquiridos.
Guia profesional
Guía local
Almuerzo
Propinas
Descubre los auténticos sabores de San Sebastián con nuestras clases de cocina. La cocina local aquí es tan diversa como sus impresionantes paisajes, desde vibrantes platos de marisco de la costa hasta abundantes guisos de montaña. Nuestros chefs le guiarán a través de recetas tradicionales, dándole las habilidades para recrear estos platos inolvidables. Cada día de la semana, ofrecemos una experiencia de cocina diferente, lo que le permite explorar varias facetas de la cocina española y regional sin repetir recetas: Lunes – Cocina española: Paella & Mediterránea: Aprende a cocinar la icónica paella y platos mediterráneos de España. Martes – Cocina tradicional de pescado: Tour por el mercado de San Sebastián y clase de pescado: Del mercado a la mesa, aprenda el arte de cocinar marisco fresco. Miércoles – Cocina regional tradicional: Domina auténticos platos regionales que capturan la esencia del patrimonio culinario de San Sebastián. Jueves – Pintxos, Tapas y Más: Descubre los secretos de los famosos pintxos y tapas de San Sebastián. Viernes – Tour por el mercado y clase de cocina de temporada: Explora la cocina de temporada con ingredientes recién salidos del mercado. ¡Únete a nosotros para un delicioso viaje culinario!
STARTER
Talos con Txistorra
STARTER
Revuelto de Hongos
MAIN
Marmitako
MAIN
Txuleta con piquillos
DESSERT
Pantxineta
Punto de Encuentro

Mimo Bite The Experience, Okendo Kalea, Gipuzkoa Euskadi, Spain, ES, 20004

Abrir en Google Maps
Mimo cooking school, in the basement of the Hotel Maria Cristina.
Punto Final

Esta experiencia termina en el punto de encuentro.

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Cancela hasta 1 día antes para recibir un reembolso completo.
Sin reembolso dentro de los 1 día anteriores a la experiencia o en caso de no presentarse.
4.9
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53 opiniones
5 Estrellas
51
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53 opiniones
S
Susan_Coctubre de 2026 • Viator
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Highlight of my Trip

Wonderful experience with Mimo. Walked to the market to buy our ingredients. We tasted a few items, most notably smoked butter! We learned how to clean a squid, deep fry calamari, beer battered shrimp. May favorite was French toast with cheesecake icecream and a Baileys sauce! Fun day all around and love our group

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Respuesta de Viatoroctubre 15, 2026

Thank you so much for your wonderful review! We're delighted you enjoyed the whole experience, from discovering local ingredients at the market (including that memorable smoked butter!) to getting hands-on with squid, calamari and shrimp in the kitchen. And we're especially happy that the French toast with cheesecake ice cream and Baileys sauce was your favorite! Exploring Basque gastronomy through great ingredients, new techniques and a shared meal is exactly what we love to offer. It sounds like you had a fantastic group too, which always makes the day even more special! The Mimo Team

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Mark_Hjulio de 2026 • Viator
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5 hour Spanish cookery course

No need to bring aprons or any cooking utensils Everything provided Preferable to already have some cooking ability

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Respuesta de Viatorjulio 16, 2026

Thank you for your review, Mark. We're glad you enjoyed the experience and appreciate you highlighting that everything is provided, from aprons to professional cooking equipment, so guests can simply relax and enjoy the day. While some previous cooking experience can be helpful, our classes are designed for enthusiastic home cooks of all levels. Our chefs guide everyone step by step, ensuring each guest feels comfortable while discovering the techniques and traditions of Basque cuisine. We hope to welcome you back to San Sebastián for another culinary experience in the future! The Mimo Team

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Barnett Bjulio de 2026 • TripAdvisor
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Great fun! Great experience! If you like to cook it’s a must!

Without doubt this was one of the highlights of our trip. We loved every bit of it. We learned so much from our chef, Pato. He’s a great guy. So much fun and knowlageable. If you’re going to do this plan for it taking most of the day, and it’s worth every second. You meet great people, cook great food, drink fun wines and learned so much. This is an absolute must!

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Respuesta de Viatorjulio 14, 2026

Thank you so much for your fantastic review! We're delighted to hear that the class was one of the highlights of your trip. Patricio will be thrilled to know you enjoyed spending the day cooking, learning and sharing great food, local wines and plenty of laughs together. We truly believe that discovering Basque cuisine is about much more than recipes—it's about the people, the ingredients and the traditions behind every dish. We're so pleased you left with new skills, wonderful memories and new friends around the table. Thank you for your recommendation, and we hope to welcome you back to San Sebastián for another culinary experience in the future. The Mimo Team

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dieggywegzjulio de 2026 • TripAdvisor
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Best cooking class!

Chef Eneko was a great guide and easy to get along with. The food made was incredible! I can't wait to try this at home.

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Respuesta de Viatorjulio 06, 2026

Thank you so much for your wonderful review! We're delighted to hear you enjoyed your day with Chef Eneko. His passion for Basque cuisine and relaxed teaching style make the experience both fun and memorable, and we're so pleased you loved the dishes you prepared together. We hope you'll recreate the recipes at home and relive a little of your time in San Sebastián. We'd love to cook with you again on a future visit! The Mimo Team

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875gavinzjunio de 2026 • TripAdvisor
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Great market tour and cooking class

Fun cooking class in San Sebastian. We started with a market tour and food shopping. We also tried some pintxos at a local bar. Finally we got back and cooked our lunch. Instructor is funny and helpful. Great facilities. I only hoped that they have a decanter for the wine that we brought.

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Respuesta de Viatorjulio 02, 2026

Thank you so much for your kind review! We're delighted to hear you enjoyed the full experience, from exploring the local market and stopping for pintxos to preparing a traditional Basque lunch together. We believe that understanding the ingredients and local food culture is just as important as the cooking itself, so we're glad you appreciated every part of the day. Thank you as well for your feedback about the wine decanter—we always appreciate suggestions that help us improve the guest experience. We hope to welcome you back to San Sebastián for another culinary adventure in the future! The Mimo Team

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