La plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónLocanda Rosati, Località Buonviaggio, Orvieto Provincia di Terni Umbria, Italy, IT, 05018
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The location was beautiful. The chef, Gianni, was knowledgeable, friendly and helpful. However, he didn't spealk english. So, Alessanda interpreted for us and was equally knowledgeable and friendly. We had a great time and actually learned how to cook a straight forward Italian meal. And afterwards we enjoyed the fruits of our labor with a nice bottle of wine. We highly recommend it.
Authentic cooking experience with Italian experts. Hosts are welcoming, friendly and engaging. Chef Paulo is entertaining, knowledgeable and shows all the steps on how to properly prepare the dishes. Even though Chef Paulo speaks Italian and we didn’t, he was easy to follow through demonstrations. Highly recommend!
We're delighted to hear you enjoyed this authentic Orvieto cooking experience! Chef Paolo and our team are passionate about sharing traditional Italian flavors, techniques and stories in a welcoming atmosphere. We're especially happy that the demonstrations helped you follow along and fully enjoy the hands-on experience despite the language difference. Grazie mille for your recommendation!
This cooking class was the highlight of our Italy trip. I have taken many cooking classes in the US and Europe but, by far, this class will be the most memorable. We met Alessandra at the reception desk of the hotel and she informed us that she would be our translator. We then met the chef, Paolo, an adorable older man who was very patient with us and a great teacher. His optimism and happy demeanor was very contagious. We were fortunate to get a private class and had extra practice in making pa...Leer más
Rita and Alexandria made this experience wonderful. The food was simple to prepare and will be easy yo repeat at home. I can't wait to share the recipes with my family.
I have never participated in a cooking class so I was very much looking forward to the event. However, the quality of the recipe chosen (chicken Cacciatore) for us to make was disappointing considering the fee my husband and I paid for the class. The class advertisement also mentioned wine tasting which, in my mind, means small tastings of a variety. This was not the case. The person who was supposed to translate for us was constantly leaving the kitchen to deal with other matters. This left us...Leer más
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