Great opportunity to learn how to make paella. We were taught the traditional method using ingredients we don’t see at a restaurant. We also made a soup and salad we had never tried before. They were so delicious
Taller de Paella y Sangria en Málaga














Por qué les encantó a los viajeros
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C. Martínez Campos 15, Calle Martínez Campos, Málaga Andalucía, Spain, ES, 29001
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+174 fotosDer Paella Kochkurs war sehr spannend, die Mandelsuppe und Paella sehr fein 😋, mal sehen ob wir das zu Hause auch hinkriegen. Den speziellen Karoffel Salat würde ich persönlich nicht nachkochen, auch den Nachtisch nicht, war aber toll etwas neues zu probieren. Diego hat sein Job sehr gut gemacht, und wir konnten auch viele Fragen stellen, über die spanische Art, zu kochen.





A completely perfect day. Delicious food that gave inspiration and the desire to try serving these dishes to friends and family. Nice to be with couples from Germany, the USA, and England. Diego was absolutely fantastic. Very present and passionate. Full of humor and understandable English. We have been to a cooking course in Bologna before through GetYourGuide and we only have positive experiences and words for it. So DON'T MISS OUT ON THESE EXPERIENCES no matter where you go. Thanks for GetY...Leer más






A wonderful lesson on paella including the “science” behind. Diego was a great instructor with a wonderful sense of humor. Paula was also great looking after our well-being. We also made a cold soup and typical local salad.



Fun class. Clean facility. Diego was a Great instructor. While the paella was deeply delicious, the soup and salad were also uniquely delightful.















