Lovely evening making delicious sangria and paella ! The teacher was fun and gave a history of paella making. Would recommend !
Clase de cocina de paella en la azotea de Barcelona con Sangria y anfitrión local














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Passatge de Coll 19, Passatge de Coll, Barcelona Catalunya, Spain, ES, 08019
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+45 fotosBenjamin was so kind, and both his knowledge and personality made this experience really special. He was accommodating to the other group members with allergy restrictions and overall just an incredible host. Highly recommend.
Benjamin was very friendly, personable, and knowledgeable. His English was very good so we had no trouble communicating. The location was on a narrow one way street in an industrial residential area with minimal signage. Luckily our taxi driver ensured we were in the right place before leaving but you may have difficulty if you're arriving on your own. You do have to go up 3 flights of stairs to get to the rooftop and there is no elevator option. Our entire group enjoyed the experience and would...Leer más
Benjamin was the ultimate host and chef. Loved everything about this Rooftop Spot in Barcelona. The care and quality of his style and cooking is above and beyond the norm. I We will go back and visit when here again as he is a wonderful host and chef !!!
Our chef Patrick gave us a Michelin experience. Patrick made sure all the people participated. He was thorough in his explanation of what ingredients were being used and how he was having us prepare it would highly recommend this cooking class to anyone

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