It was a time filled with warmth, hospitality, smiles and of course a lot of heart 🩷, not to mention great food, visiting a family in India. Mr. Sandri is a wonderful teacher who truly loves cooking! The kitchen, the apartment is kept very clean and it is a nice and windy place from the balcony. I'd love to hear about it again! Thank you very much.
Clase privada de cocina del sur de la India en Bangalore con un local













Por qué les encantó a los viajeros
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Vibhutipura, Bengaluru Urban Bangalore Division Karnataka, India, IN
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+5 fotosWe learned some classics––including how to make the softest idli ever––and we loved how accommodating Sundarii was of our veganism! We'd recommend it and would be happy to do another class in the future!
We absolutely loved our cooking experience with Sundarii! She was informative on the spices and techniques, warm and friendly, and truly made us feel welcome and at home. We love to cook and will treasure the recipes she sent with us. We chose the veg option, and were delighted by the simple techniques to make truly delicious dishes from lentils, potatoes, and other common ingredients back home! Thank you Sundarii and your family for welcoming us into your home!



I had the pleasure of attending Ms. Sundarii's cooking class while on a business trip in Bangalore; in my free time on the weekend, I wanted to do something that was not just the typical tourist experience, and my husband, who loves cooking with Indian spice blends, suggested I look for a cooking class so I could learn all about how to use the spices authentically. He does nearly all the cooking at home, so I'm not exactly a chef, but thankfully Ms. Sundarii was very patient and the class is ver...Leer más

This will be a memory I will always cherish with my trip to India. Sundarii and her husband were wonderful hosts. I learned so much about Indian spices and their traditional foods. I felt when I left that I can definitely be able to remake the dishes we made.

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