La plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónSt Hugo Wines, Barossa Valley Way, The Barossa Council South Australia, Australia, AU, 5352
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+38 fotosWe (2 of us) booked the chef's tour and 4 course lunch with paired wines. ALL staff, the service, the food and wines are amazing. WOW .... will definitely do it again! Thank you sooooooo much St Hugo Team! :)
What an incredible day at St Hugo in the Barossa Valley! The Garden to Table experience felt less like a formal wine tasting and more like spending the afternoon with good friends who just happen to be amazing chefs and wine experts. We started with a glass of Champagne and a stroll through the vineyards to the Kitchen Garden, where Adrian walked us through how they grow and use the produce on their seasonal menu. It really made us appreciate how much thought goes into every dish. Back at the re...Leer más
Perfect day at St Hugo's. Started off with a guided tour of the garden and estate with Executive Head Chef Simon Hicks accompanied by a glass of bubbly. Simon gave a great insight into history of the winery and his own extensive chef adventures around the world. Next we were presented with a table overlooking the kitchen where we were treated to one of the most stunning food experience I've ever had, perfectly matched with St Hugo's finest wine varietals. Thank you Simon and the team. Shout out ...Leer más
What an amazing wine and food experience at St Hugo cellar door. Surrounded by beautiful vineyards our small group was taken on a tour of the grounds with a bottomless glass of French champagne before being taken into the restaurant for the most divine five course degustation meal accompanied by St Hugo‘s most superb wines. Our table backed immediately onto the kitchen so we could watch head chef Simon Hicks and his team create delicious plates for us to devour. Simon was extremely generous w...Leer más
St Hugo’s “Garden to Table Experience & Lunch” is for those who seek more than a meal. It started with a walk through the Kitchen Garden where chef Simon Hicks talked to us about the produce and the vines. Once inside, we were seated within arm’s reach of the kitchen and watched Simon and his team in action. We were able to engage with the chef throughout the meal, gaining insight into techniques, ingredients, inspiration and with lots of laughs along the way. With a profound dedication to seas...Leer más
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