Clase de cocina de comida coreana vegana

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Fecha disponible más próxima: noviembre 8, 2026Esta experiencia tiene alta demanda. Reserva ahora para asegurar la próxima fecha disponible.
Food for HappinessPor cada huésped en tu reserva, donamos 10 comidas a niños de todo el mundo
¿Por qué reservar con byFood?
La plataforma de viajes gastronómicos número 1 de Japón
De confianza para más de 50.000 viajeros en todo el mundoSeleccionado por amantes de la comida, para amantes de la comidaDestacado en CNN, Forbes y NYT
Ubicación
Duración
1 hora 30 minutos
Tamaño del grupo
Máximo 30 huéspedes
Accesibilidad
Accesible para cochecitos
idioma
Inglés, Coreano
Ubicación
Duración
1 hora 30 minutos
Tamaño del grupo
Máximo 30 huéspedes
Accesibilidad
Accesible para cochecitos
idioma
Inglés, Coreano

Por qué les encantó a los viajeros

5.0
•8 opiniones
 US$106.26  por invitado
Confirmación inmediata
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Fecha disponible más próxima: noviembre 8, 2026Esta experiencia tiene alta demanda. Reserva ahora para asegurar la próxima fecha disponible.
Food for HappinessPor cada huésped en tu reserva, donamos 10 comidas a niños de todo el mundo
¿Por qué reservar con byFood?
La plataforma de viajes gastronómicos número 1 de Japón
De confianza para más de 50.000 viajeros en todo el mundoSeleccionado por amantes de la comida, para amantes de la comidaDestacado en CNN, Forbes y NYT
Solo cosechamos y utilizamos hortalizas de marzo a octubre en el jardín de la azotea. Esto se debe a que el clima es frío de noviembre a febrero. Tenemos una clase mientras vemos la demostración del chef. Aprendemos 2 platos. Hacemos guiso de tofu con tofu tierno y tortitas coreanas con verduras. También hacemos salsa para mojar. Comemos después de hacerlo.
receta
Almuerzo
Hacemos la clase de cocina mientras vemos la demostración del chef. Hacemos el recorte de verduras, cocinamos. Comemos cuando terminamos de cocinar. Obtenemos el certificado. De marzo a octubre, se cosechan y utilizan hortalizas en el jardín de la azotea.
STARTER
pajeón
Es una tortita coreana con verduras. Se come con salsa para mojar.
MAIN
Sundubu jjigae
Es un guiso elaborado con tofu tierno. Se come con arroz.
Punto de Encuentro

906-3, Busan, South Korea, KR, 48476

Abrir en Google Maps
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Punto Final

Esta experiencia termina en el punto de encuentro.

No reembolsable
Esta experiencia no ofrece cancelación gratuita. El importe pagado no es reembolsable una vez reservado.
5.0
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8 opiniones
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8 opiniones
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Nicole_Kabril de 2026 • Viator
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The best cooking course...

The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was delicious!!🤤) Then we went to the roof to harvest our own ingredients for the dishes so everything was 100% fresh and tasty 🤤 Afterwards, we washed all the ingredients and cooked the meal under the guidance of chef JD 😊 She taught us a lot of new skills about cooking we did not even know and we will int...Leer más

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Missaouimarzo de 2026 • byFood
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Absolutely loved it! Lovely host, you get to see the entire process (unlike some classes where everything is basically pre-made). You also get to go to the rooftop garden and pick up some fresh herbs/veggies yourself, which is a super nice touch. Can’t recommend it enough 😊

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BettyBoo2udiciembre de 2025 • TripAdvisor
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A great cooking experience

Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards with us along with some tips and ideas for other things to do. We cooked a chicken and a seafood pancake and there was so much food it was sad we could not eat it all so soon after breakfast. The cooking was great fun and I can imagine even more fun in a larger group. Chef JD was great talking us thr...Leer más

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eclo90octubre de 2025 • TripAdvisor
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Unforgettable Culinary Experience

Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’...Leer más

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niklasf673marzo de 2025 • TripAdvisor
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an amazing experience

It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.

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