オアハカ風チョコレートを作って持ち帰る

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Charoo_C2026年7月 • Viator

I did this with my 8-year-old son, and it was one of the highlights of our trip. Everything about it was great — the hands-on chocolate-making process, the tasting, the setting — but what really made it special was our instructor, Edgar. Edgar was genuinely warm and full of energy the entire time, and he had a wonderful way with kids. Rather than just letting my son tag along, he gave him real ownership over parts of the process, which made him so proud and engaged. Edgar also taught us a few w...続きを読む

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markwoollen2026年6月 • Viator

A super fun experience learning about the core ingredients of chocolate and then actually getting hands-on to make it. Edgar was an especially enthusiastic host and instructor. He made the whole experience lively, engaging, and fun. We even learned some Zapotec from him.

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Rachele_F2026年3月 • Viator

This was such a wonderful experience. First, we learned about the varieties of cacao and where they are grown in Mexico. Then we tasted the different types of beans. This moved on to roasting, shelling, and grinding the beans. We then determined the sweetness of our final product and made our own delicious chocolate candies. While our molded chocolates set in the refrigerator, we made chocolate de agua, once again adjusting the intensity and sweetness to personal preference. The instructors...続きを読む

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samer2026年2月 • Viator

The guide was kind and extremely knowledgeable about chocolate production. There was plenty of opportunity to ask questions and explore the world of Oaxaca chocolate making. Though I originally hoped for a class with other people I ended having a private class as no one else had signed up for that date and time. I had a great time and the chocolate I made was delicious.

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Brooke_S2025年11月 • Viator

What a great experience learning to make chocolate and the culture around it. I love meeting locals that are so passionate about their country and the food they make. I can’t wait to get home and share my chocolates with my loved ones.