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食を通じて夏を体験する

日本 ペスカタリアン 日本酒 グルメツアー

日本でのペスカタリアンオプション付きの独占フードツアーに参加し、新鮮なシーフードと高級日本酒を特徴とする忘れられない文化体験をお楽しみください。
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US$114.92US$127.69
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US$109.42US$143.04
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4.7 (10)

京都の夜を満喫:先斗町グルメツアー

京都
3 時間
地元の隠れた名所
US$153.51US$170.57
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US$62.66US$69.62
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US$113.92US$126.58
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US$512.67US$569.64
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US$37.02US$41.14
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US$149.80US$166.44
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池袋・赤羽・十条の下町を巡り地元グルメを楽しむ食べ歩きツアー

東京
6 時間
プライベート体験
地元の隠れた名所
US$142.87US$158.74
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新宿居酒屋バー巡りツアー

東京
3 時間
無料ドリンク
US$113.92US$126.58
今すぐ予約
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US$91.14US$101.26
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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上野で地元の名物料理を楽しむ食べ歩きツアー
7月 07, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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上野で地元の名物料理を楽しむ食べ歩きツアー
4月 23, 2026
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Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
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京都の夜を満喫:先斗町グルメツアー
4月 13, 2026
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Benny ChuChen
Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!
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京都の夜を満喫:先斗町グルメツアー
4月 09, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 24, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 07, 2026
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ペスカタリアン向け日本料理の魅力を発見

日本でペスカタリアンの食通のために特別に企画された料理の冒険に出かけましょう。これらの特別にキュレーションされたフードツアーは、日本のシーフードの豊かなバラエティと、その名高いベジタリアンの選択肢を堪能するユニークな機会を提供します。ツアーでは、新鮮な寿司、風味豊かな天ぷら、繊細な野菜を包括的に探求し、味覚を刺激するように巧みに準備された料理をお楽しみいただけます。各料理が海の恵みと地上の喜びを祝うものである活気に満ちた味の世界に飛び込みましょう。

これらのフードツアーでのペスカタリアンの選択肢は、伝統的な料理から現代的な料理まで幅広く含まれており、毎食が楽しい経験となるように考慮されています。香ばしい焼き魚から香り高い野菜のブロスまで、料理の旅はあらゆる味覚に何かを提供します。ガイドは各料理の起源と文化的意義についての豊富な洞察を提供し、この美食探求に深みを加えます。日本の新鮮さと風味への献身を示す専門的に選ばれた料理で、食事体験を高めましょう。

日本酒の優雅な世界を体験

日本の料理ツアーは、洗練された日本酒の世界を探ることなしには完結しません。ペスカタリアンの食事と共に、これらのフードツアーでは、日本の料理の歴史と深く結びついた高級日本酒を味わう機会を提供します。知識豊富なガイドが、人気のある純米酒から滑らかな純米大吟醸まで、各々が独自のテイスティングノートと特徴を持つ様々な種類の日本酒を紹介します。

日本酒の微妙な風味を探求する中で、何世紀にもわたって完成された慎重な醸造プロセスについても学びます。ペスカタリアンの料理とのペアリングは感覚的な体験を高め、日本酒がシーフードの風味を引き立て、季節の野菜の食感を補完します。これらの考え抜かれた試飲セッションは、日本酒が日本の食事において果たす役割を理解し、帰国後に楽しむための完璧な日本酒を選ぶためのヒントを提供します。

忘れられないペスカタリアンフードツアーに参加

ペスカタリアンに焦点を当てたフードツアーで、日本の料理シーンの中心に飛び込みましょう。これらの体験は単なる食事ではなく、今日の日本料理を定義する伝統と革新への旅です。専門家の指導のもと、新鮮な漁獲物で賑わう活気ある魚市場を巡り、何世代にもわたって専門性を磨いてきた職人の食品ベンダーを訪れ、居心地の良い居酒屋で親密な食事セッションを楽しみましょう。

地元のシェフや職人から、食材の選び方、準備方法、最も食欲をそそる方法での提供について学びます。この没入型の体験は、食べ物がその味だけでなく文化的意義のためにも祝われる世界に足を踏み入れることを可能にします。旅行を強化するために、各ツアーはペスカタリアンの好みに合わせて設計され、記憶に残る料理の思い出を提供し、美食の視野を広げます。

シーフードと野菜の繊細な風味を日本の豊かな文化的タペストリーと組み合わせたい方には、これらのペスカタリアン向け日本酒フードツアーが比類のない体験を提供します。経験豊富な食通でも好奇心旺盛な旅行者でも、これらのツアーはあらゆる場面で楽しい驚きを約束し、日本の料理芸術への深い理解を提供します。