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食を通じて夏を体験する

日本 ベジタリアン 日本のウイスキー 食の体験

ウイスキーを添えたベジタリアン向けの日本料理を探求しましょう。植物ベースの料理とプレミアムドリンクを組み合わせた、上質な体験をお楽しみください。
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新宿居酒屋バー巡りツアー

東京
3 時間
無料ドリンク
US$114.11US$126.79
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Mary JESSOP
Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.
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京都でウイスキーと日本酒を飲み比べるテイスティングツアー
7月 03, 2026
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Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
6月 30, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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Matthias SmolejWindbrechtinger
Absolute 30 out of 10 experience!!! We had so much fun, can only recommend it to everyone.
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渋谷で楽しむ飲み放題の日本酒テイスティング:30種類以上の銘柄を堪能
5月 28, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Eric Ige
Great and fast way to experience what Shinsekai has to offer.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
4月 27, 2026
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Bogdan Mania
This was an exceptional whisky tasting experience delivered by my guide Dan. He's very knowleadgeable and passionate about japanese whisky and whisky in general, and the selection chosen for the tasting was very good.
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渋谷で味わう高級日本ウイスキーのプレミアムテイスティング体験
4月 20, 2026
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Lyn McMeen
Rika was a great guide! She was very informative, super nice and perfect English :)
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浅草のバーホッピングで夜の街とグルメを楽しむツアー
4月 11, 2026
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Cindy solorzano
We did a food tour in Osaka and it was a such a great and fun experience. Doing Japan for the first time I would highly recommend to do your food tour here in Osaka, the food capitol and you get the opportunity to experience it with Knox ( shout to our heavy metal, head banger) tour guide. Not only he was fun and knowledgeable he made our experience much fun! Thank you
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 28, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Karl Liwanag
I’ve been to Osaka a few times already and tried to explore the food scene on my own, but this experience definitely highlighted more local spots that I’ve passed without even realizing they were there. Bernie was a great guide and a gracious host. He provided a mix of local history and food history as we roamed Shinsekai. There was a good variety of food and drink. Every dish brought a unique flavor to the experience. Overall great time, highly recommend it for anyone that has a few hours to go on some Osaka food exploration.
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大阪グルメツアー:食の達人と巡る15品の絶品料理と3種のドリンク
3月 24, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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日本のウイスキーを添えた美味しいベジタリアン料理を発見

日本はその豊かな食文化で知られ、世界中で称賛される多彩な味わいを提供しています。これらの美食の中で、ベジタリアン料理は新鮮な食材と繊細な調味料の独自のブレンドで輝き、植物ベースの料理を新たな高みへと引き上げます。プレミアムな日本のウイスキーと共にベジタリアンの日本食の世界を旅することは、特に刺激的な体験となるでしょう。これらの食の冒険は、植物ベースの料理と絶品の飲み物が一体となって忘れられない食体験を創り出す、日本の食文化の鮮やかなタペストリーに浸る機会を提供します。

絶品の植物ベース料理を堪能

ベジタリアンの日本料理は、伝統を尊重しつつ革新を遂げる日本の能力を証明しています。野菜の天ぷら、豆腐の美味、季節の野菜懐石などの料理は、地元で調達された新鮮な食材を使い、感覚を満たすごちそうを提供します。日本での食の冒険は、漬物野菜を使ったシンプルながら満足感のある寿司ロールから、きのこ、野菜、豆腐がたっぷり入った鍋料理のような複雑な料理まで、幅広いベジタリアンの選択肢を探求する機会を提供します。これらの食事は、日本の最高の農産物の自然な風味を強調し、目にも口にも心地よい芸術的なプレゼンテーションに愛情を込めて作られています。

日本のウイスキーで食体験を高める

日本を訪れるなら、世界でも最高級のウイスキーを味わうことは欠かせません。これらは滑らかで多様な性質が特徴です。ベジタリアン料理と組み合わせると、日本のウイスキーは各食体験にさらなる複雑さと楽しみをもたらします。濃厚でスモーキーなウイスキーが風味豊かな豆腐料理を引き立てたり、軽やかでフローラルなブレンドが繊細な野菜寿司ロールを引き立てたりと、慎重に選ばれたウイスキーのペアリングが食事をより高いレベルへと引き上げます。これらの思慮深くキュレーションされた食体験を通じて、さまざまな日本のウイスキーの独特の特性と、それがベジタリアン料理の微妙な風味をどのように補完するかを学ぶ機会が得られます。

これらの食の探求は、ベジタリアン料理と日本のウイスキーの調和の取れた組み合わせを楽しむことを可能にし、各食事は味のシンプルでありながら深い喜びを称賛する祝宴です。日本のダイナミックな美食の風景に触れ、味覚をこの絶妙な組み合わせで満たし、なぜ日本が世界中の食通にとってトップの目的地であり続けるのかを発見しましょう。