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日本 ベジタリアン 刺身 ストリートフードツアー

日本の活気あるストリートフードツアーを探求し、美味しいベジタリアン刺身のオプションを楽しむ料理冒険者に最適です。
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4.8 (10)

京都・錦市場をHiroshiと巡るグルメツアー

京都
1.5 時間
プライベート体験
US$67.88US$75.43
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Jana Leon
Flexible, friendly and fun!
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京都・錦市場をHiroshiと巡るグルメツアー
7月 23, 2026
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
7月 14, 2026
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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京都・錦市場をHiroshiと巡るグルメツアー
6月 29, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
6月 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
4月 28, 2026
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Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
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京都・錦市場をHiroshiと巡るグルメツアー
3月 29, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 28, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
3月 16, 2026
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Rachel Aucott
My tour with Hiroshima was excellent. He was very easy to talk to and very knowledgeable about the food in the market as well as the surrounding area. There are many few tasting spots in the market that I may not have tried without his guidance.The food we bought was delicious too. Thank you.
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京都・錦市場をHiroshiと巡るグルメツアー
3月 15, 2026
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Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals. Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious. Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal. I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
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大阪で楽しむプレミアム和牛とシェフのグルメツアー
1月 28, 2026
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Chang Wong
Punctual, helpful, and a Dodger’s fan!!! Building rapport with Hiro is as easy as counting 1, 2, 3, and we started talking like we were long, lost friends. He brought us to Nishiki Market and explained his heart-out, gave great tips on places to avoid, and where to find great prices. Prior to visiting Japan, family member had requested I bring back some food option… while on tour, I reached out to confirm but due to time difference, I waited for a response. Hiro was kind enough to wait and we started chatting about baseball, and the Dodgers. In the end, he brought me to a few places and I bought what I needed. It was a fun experience and would recommended taking the food tour with Hiro! He won’t disappoint!
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京都・錦市場をHiroshiと巡るグルメツアー
11月 03, 2025
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Narelle Ballard
Hiroshi was absolutely charming, approachable and informative. He was able to gauge the individual persons knowledge and imparted information about the market and general area clearly and articulately. I cannot praise his efforts to make our tour enjoyable. I would definitely recommend Hiroshi as a great guide.
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京都・錦市場をHiroshiと巡るグルメツアー
11月 02, 2025
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ベジタリアン刺身で日本の活気あるストリートフード文化を探求

日本はそのダイナミックで美味しいストリートフードで有名で、豊富な味わいと体験を提供しています。ベジタリアンの嗜好を守りながら日本の料理の楽しみを味わいたい方には、私たちのストリートフードツアーが最適です。このツアーでは、ベジタリアンに優しいストリートフードの魅力を発見し、ストリートフードツアーで楽しむベジタリアン刺身という特別な体験をすることができます。この伝統的な日本料理とストリートフード文化のユニークな融合は、忘れられない料理の冒険を生み出します。

革新的なベジタリアン刺身の世界を発見

刺身は伝統的に新鮮な魚の美味を楽しむ料理として知られていますが、私たちのストリートフードツアーではベジタリアンの代替品を創造的に取り入れています。ベジタリアン刺身は、こんにゃくや地元で採れたさまざまな野菜などの植物由来の食材を使用することで、このクラシックな料理の本質を保っています。もちもちとした食感と旨味豊かな味わいは、食事の嗜好を妥協することなく本格的な味覚体験を提供します。ベジタリアン刺身の調理技術を探求し、その繊細で絶妙な味を楽しみましょう。

日本のストリートフードシーンのベストを体験

私たちの日本のストリートフードツアーは、多様なベジタリアンオプションを試したい食通のためにデザインされています。揚げたての野菜天ぷらから風味豊かな豆腐串まで、どの角を曲がっても新しい味覚が待っています。日本のストリートフードは活気ある市場と賑やかな屋台によって特徴付けられ、それぞれが国の豊かな料理伝統を垣間見せてくれます。賑やかな通りを歩くと、グローバルな料理の影響を取り入れたフュージョン料理も目にすることができ、クラシックな日本のストリートフードに現代的なアプローチを提供します。

この機会を逃さず、私たちのツアーで日本の色鮮やかで風味豊かなストリートフードを体験し、ストリートフードツアーで楽しむベジタリアン刺身が、食事の嗜好に関係なく誰もが国の有名な料理を楽しめるようにします。屋台の活気ある雰囲気に浸り、味覚を探求し、日本のストリートフードを本当に特別なものにしているユニークな組み合わせをお楽しみください。