その他の洋食 レストラン

A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.

"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."

They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.

My first Peruvian restaurant, and what an introduction! The food was creative and visually stunning, and every dish had a story behind it. Each plate was custom designed to match the dish, which made the whole meal feel like an experimental dining journey. I really enjoyed it and would recommend it to anyone looking for something unique in Ginza.

Great food, great service, and an amazing range of hard-to-come-by regional saké - all in a stylish and intimate venue. Menu and service in excellent English, despite the crowd being 100% locals when we were there. Just follow the staff recommendations for the saké, as they are really knowledgeable. Better to go on a full stomach though, as there will be a lot of good saké involved!

Excellent selection and very cool concept! I love how this bar rotates their selections based on season and prefecture so that customers can enjoy time and time again and discover new favorites. The course meal was delicious and I wish there could have been more especially for those who are more lightweight. I normally am not one to like sake so much but learning the history and reasoning behind each choice was incredible and every taste was incredible!

This view was absolutely stunning. The food was not the best, but that view made up for it. Just do not go hungry!

Great view with delicious tapas, service was very friendly and professional.