Takumi Sushi Owana

5.0

4 レビュー

This Michelin-starred restaurant in Ebisu is led by Chef Kenji Oana. After 10 rigorous years training at Sushi Sho, one of the finest sushi restaurants in Japan, he now heads his own team. Here, guests can have the experience of a lifetime, enjoying a sushi omakase meal made with thoughtfully sourced and prepared ingredients, and even a hands-on cooking class with their master chefs.

メンバー登録日 8月 04, 2021

Mario Depeine

8月 04, 2023

The small size and welcoming atmosphere make it an intimate, hands-on experience where you can disappear in plain sight for a few hours, receive step-by-step guidance from a charismatic, Michelin-s...続きを読む

Marvy Soto

8月 04, 2023

This experience was AMAZING. I learned a lot about make a real sushi, with the proper tools, quality ingredients, but the most important thing is that you eat everything that you prepared. So good!...続きを読む

natalie bien

5月 19, 2023

Incredible experience