京都 体験教室

歴史的な場所で専門シェフと共に、実践的な体験を提供する没入型クラスを通じて、京都の豊かな料理の伝統を探求しましょう。
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4.9 (85)

京都でラーメン作り体験

京都
1時間
贈り物がある
US$45.54
今すぐ予約
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US$84.58
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US$97.59
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US$91.09
今すぐ予約
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5.0 (2)

京都プライベート料理教室:トンカツ定食作り体験

京都
2.5時間
プライベート体験
US$84.58
今すぐ予約
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US$74.82
今すぐ予約
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US$78.07
今すぐ予約
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US$71.57
今すぐ予約
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US$123.62
今すぐ予約
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US$57.25
今すぐ予約
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US$58.55
今すぐ予約
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US$78.07
今すぐ予約
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US$71.57
今すぐ予約
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US$6.50
今すぐ予約
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US$71.57
今すぐ予約
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US$78.07
今すぐ予約
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US$74.82
今すぐ予約
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US$38.38
今すぐ予約
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5.0 (1)

京都の庭園での写真撮影付きプライベート茶道体験

京都
1.5時間
プライベート体験
着物を着る
US$78.07
今すぐ予約
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US$65.06
今すぐ予約
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US$110.61
今すぐ予約
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US$38.38
今すぐ予約
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US$78.07
今すぐ予約
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US$68.31
今すぐ予約
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US$55.30
今すぐ予約
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お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
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京都で豆腐作り体験:一から豆腐を手作りしよう
9月 28, 2026
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Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
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京都で手作りラーメンと餃子を体験しよう!
9月 24, 2026
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Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
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京都で彩り豊かなお弁当作りを学ぶ料理体験教室
9月 09, 2026
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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京都で楽しむ一汁五菜の発酵料理体験 - 専門家によるガイド付き
9月 01, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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京都中心で楽しむ和菓子作りと茶道体験
8月 24, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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京都で体験する食品サンプル作り|本物そっくりのレプリカ製作
8月 05, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都の庭園での写真撮影付きプライベート茶道体験
7月 10, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
6月 06, 2026
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Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
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京都で季節の家庭料理を学ぶクラス
6月 04, 2026
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Matthew De Francia
Very helpful staff, great experience in the heart of scenic matcha country
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京都で楽しむ抹茶そば作り体験
6月 02, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
5月 31, 2026
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Gianluca G.
Superb presentation and great experience!
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錦市場近くで寿司作り体験クラス in 京都
5月 17, 2026
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京都の料理芸術を発見する

京都の魅力的な世界へようこそ。ここでは、日本の豊かな料理芸術を探求することができます。伝統に根ざし、洗練された文化で知られる京都は、初心者から経験豊富な料理人まで、幅広い料理教室を提供しています。日本料理の繊細な味のバランスをマスターしたい方、美しい弁当箱を作りたい方、京都の料理教室は本格的で没入感のある体験を提供します。

専門シェフとの実践的な学び

京都のキッチンは、料理の伝統を共有することに情熱を持つ地元のシェフの知識と専門性で活気に満ちています。これらのクラスでは、伝統的な寿司の作り方から、精巧な和菓子の芸術まで、幅広いトピックをカバーしています。専門家の指導のもと、完璧な出汁の秘密、懐石料理(伝統的な多皿のディナー)に必要な技術、天ぷらの調理に必要な精密さを学ぶ機会があります。

参加者は、新鮮な地元の食材を使用する第一手の経験を得ることができ、日本料理の特徴であるこれらの食材の季節性と産地を理解することが、本格的な味を達成する上で重要です。これらのクラスは、料理技術を教えるだけでなく、食と自然の調和した関係に対する感謝の念を育むことを目的としています。これは日本の料理哲学の中心です。

没入型文化体験

京都の料理教室に参加することは、料理を学ぶだけでなく、日本の文化遺産に没入することでもあります。多くのクラスは、伝統的な日本家屋や歴史的な茶室で行われ、学びの体験を高める背景を提供します。こねたり、巻いたり、かき混ぜたりする中で、京都で有名な静かな雰囲気に包まれ、料理の過程が本当に瞑想的で豊かな体験となります。

日本料理の美的側面に興味がある方には、食のプレゼンテーションの芸術に焦点を当てたクラスもあります。日本の食事において重要な側面であるプレート上の食材の配置が、食事体験をどのように高めるかを理解し、シンプルさの美しさを学びます。

初めて日本料理を作る方も、料理の腕を磨く方も、京都のクラスは日本の文化の中心とつながるユニークで価値のある方法を提供します。マスターから学ぶ機会を受け入れ、京都の料理の魔法を持ち帰りましょう。