東京 刺身 料理教室
東京の刺身料理教室に参加して、日本料理の技を習得し、専門家の指導の下で美しい料理を作りましょう。
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朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
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最新のレビュー
byFoodユーザーの声
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
6月 13, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
3月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
11月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
11月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
9月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
9月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
6月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
6月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
5月 28, 2024
Sophie Rauh
We had such a great time with Saisho! It was very interesting to walk along Tsukiji Market with a local and we learned so much! We then had an amazing lunch with fresh fish at his store and learned to make some sushi ourselves!
I can only recommend this tour!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
5月 22, 2024
Ruishan Chow
We had a wonderful time touring the fish market and learning how to make sushi. The chef was patient and knowledgeable. We highly recommend it!
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
5月 07, 2024
MEGAN HOSKEN
Absolutely amazing, chef nobu is a rare gem , market tour so informative and fun and then the sushi making experience will be hard to beat ...must do when in Tokyo
築地市場を巡り寿司作りを楽しむ体験(シェフ西所と共に)
5月 01, 2024
刺身作りの技を発見する
東京での特別な料理教室で、繊細で複雑な刺身作りの技に浸ってみましょう。日本の料理伝統と革新の中心地である東京は、経験豊富な専門家から刺身の調理技術を学びたい方にとって、素晴らしい環境を提供します。刺身はただの料理ではなく、新鮮な魚のスライスを精巧に盛り付ける技術であり、材料への正確さ、創造性、尊敬が求められます。このクラスでは、最高の材料を選ぶ方法、包丁技術を習得する方法、そして視覚的に美しいプレートを作成する方法を実践的に学びます。
東京の料理の達人から学ぶ
私たちの刺身料理教室は、東京の著名なシェフや料理専門家から学ぶための比類なき機会を提供します。各クラスは、日本における刺身の豊かな歴史と文化的意義を紹介するように設計されています。刺身に適したさまざまな種類の魚や海産物を理解することから、薄造り(薄切り)や活造り(生け作り)などの切り方の技術を習得するまで、ステップバイステップでガイドします。さらに、これらのクラスはプレゼンテーションの重要性を強調し、美しく本格的な日本料理を作成する方法を教えます。
忘れられない食体験を創造する
初心者の料理人でも、料理の技術を磨きたい方でも、東京の刺身料理教室は日本料理に情熱を持つ方に最適です。刺身作りの技術的な側面を学ぶことに加えて、これらのクラスは刺身に合うサイドやソースを組み合わせ、全体の食体験を向上させることにも焦点を当てています。風味のプロファイルについて深く理解し、自宅で本格的な日本の食事の雰囲気を再現する知識を持ち帰ることができます。単に刺身を作るだけでなく、その文化、正確さ、芸術性を受け入れ、世界中で尊敬される料理としての地位を確立しましょう。


