We had a fantastic cooking class with Marc and Erminia in August. We went as a family with our two children (9 and 7) who were fully involved in the cooking and loved the experience. We made bruschetta, panzanella, gnocchi and tiramisu. At the end of the course you sit down to eat the meal with wine made from the estate. It is a beautiful setting near Riparbella with fantastic views. Unforgettable experience for us
전문 요리사와 함께 정품 토스카니아 요리 수업














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Borgo San Pecoraio, Riparbella Provincia di Pisa Toscana, Italy, IT, 56046
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It was a great experience. Jo and Erminia were fantastic. We did Tuscan beuchetta, a Tuscan salad, made our own sauce and boiled for one hour, made our own gnocchi, and then Tiramisu. They provide some wine and water along the way. It was a 5/5 experience.
What an unforgettable experience! Erminia and Marc gave our family (with children aged 3 and 6) an amazing experience. Our kids absolutely loved it, were fully engaged throughout, and participated enthusiastically. We learned so much about Tuscan cuisine. Everything was explained with great enthusiasm and patience, making it both educational and enjoyable. The location was beautiful, and we truly had a wonderful time. I can highly recommend this experience to everyone!
This was the most fantastic experience, we attended as a family of 4 and didn't know what to expect but it was fun, well paced and we leaned a lot! The hosts were fabulous with our kids and we all had a laugh! Left full and happy, also the hotel is beautiful if you're doing the 4:30 class it's worth contacting the hotel for a day pass, we had lunch and fun in the pool before the class, highly recommended
We had a lot of fun cooking with Ermie and Jo, who prepared a very romantic dinner for us. It was a pleasant and unforgettable experience.















