So much fun and so delicious, we can't recommend this class enough. It started with a stroll through a local market with Lance, who not only knows an incredible amount about ingredients and Sichuan cooking, but is also just a genuinely fun guy to hang out with. After the market tour we chilled with some tea, and then things got serious and we prepped our five dishes. Once we moved to the woks, it all went from zero to lightning-fast: We teamed up at several wok stations, and thankfully there we...더 읽기
Dear Guest, Thank you for joining our Sichuan Stir-Fry Experience! We hope you had an exciting time selecting fresh ingredients at the local market and mastering wok techniques. Don't forget to tag @ChilliCoolChina in your cooking photos - we'd love to share your creations! It was a pleasure having you with us, and we'd love to see you again in future classes. Happy stir-frying! Lance Chilli Cool Team






























