CChristina_S2024년 8월 • Viator
The best time I had in China
This was a super intimate experience, with just me and my young teenage sons. They both were up for experimenting with some cooking, and this was just the right level of challenge for us all. We started with a couple classics and then moved to harder dishes, even folding dumplings - she was a master and made beautiful fish and other animals, while we prayed ours would stay together through cooking.
The food was fresh and abundant. The lessons were quick and clear. The recipes were simple and d...더 읽기
CCarole_M2018년 7월 • Viator
instructor didn't speak a word of...
<p>instructor didn't speak a word of english but it didn't matter she was very sweet and a great cook. I was the only student on this day but we had a great time and the food was so yummy</p>
PSPenny S2017년 3월 • Viator
It was perfect! I was picked up...
<p>It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjo...더 읽기
EFElizabeth F2016년 9월 • Viator
Cooking class was very easy to...
<p>Cooking class was very easy to follow and I am confident that I will be able to replicate dishes once I am back home.</p>
DRDrew R2016년 3월 • Viator
My boyfriend and I booked this...
<p>My boyfriend and I booked this about a day in advance. Samtours was quick to respond about arranging hotel pickup. The taxi driver was ontime and dropped us off at Holly's Hostel, which is close to Wuhouci and the Jinli walking street area. Some of the ingredients like tofu and green onions were pre-chopped and the garlic and ginger had already been peeled which made the cooking go fast. I took notes on the preparation and recipe as the instructor lead us through them. Each one...더 읽기