JjohnzH6789GJ2025년 10월 • TripAdvisor
Fantastic, genuine experience. GO!
Absolutely fantastic experience! Teresa is the real deal! Fantastic chef, hostess, and gracious hostess who welcomed us into her home, her cooking and her family. She shows you how to cook traditional Italian meals handed down for generations, and made with care and love. We shared our created meal together with her parents at her lovely table overlooking the Mediterranean and Vico Equense. This was our last event on our last day in Vico Equense and it was the perfect ending!
440oceanblue2025년 10월 • TripAdvisor
Fantastic Experience - Amazing and Welcoming Host.
We did this tour with another couple while we were staying in Vico Equense for a few days while travelling through the area.
Our host was a local family home and farm, which was an awesome and memorable experience. Our host Angela was friendly, and provided an excellent experience for us.
The property itself was gorgeous, and they are able to provide the majority of the fresh ingredients used in the cooking activity, including the fresh cheese that they produce. They even make their own o...더 읽기
PPATRICIA_M2024년 10월 • Viator
Cenando en familia
La amabilidad de toda la familia, el amor por la cocina que ellos transmiten y el hacernos sentir parte de ellos hizo de esta experiencia algo que trascendió lo meramente culinario.
FFaith_M2024년 10월 • Viator
Unique Local Experience!!
WHAT AN EXPERIENCE!!! If you’re looking to do something different on your vacation this is exactly what you’re looking for! My husband and I are on our honeymoon and wanted to do something that allowed us to experience a true local flavor! From start to finish it felt like we were visiting a friends house— we saw how mozzarella and other dairy products were made, saw the chickens that gave us the eggs for our pasta, the garden where the tomatoes came from for the pasta sauce, and even made our v...더 읽기
10/10 recommend !
This tour was amazing!!! Angela and her family were so sweet. She taught us to make pasta and tiramisu (best I’ve ever had) and we enjoyed fresh cheeses the family makes on the property as an appetizer. It was such a great experience and great food.
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