What a fun day! We first went to the market. I loved that we shopped for what is fresh. And Michael was very thorough. The night before he emailed us a sample menu to make sure no one had allergies or aversions . We made polpette from swordfish. Which is a type of meatball We made homemade pasta from flour and water. Cavatelli! We made zucca Di agridolce Pumpkin with a sweet and sour sauce. We made lemon granita for dessert it was amazing. I had so much fun and learned so much!!! Highly rec...더 읽기
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Orlando, Piazza Vittorio Emanuele Orlando, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90134
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+249장의 사진We had an awesome day cooking with Michael that started with a trip to a local market - the vendors all knew him and Michael told some stories during the excursion that added flavour to the outing. The cooking class itself was extremely well organized (in part thanks to his daughter Imogen!), with demos of what we were to do for each course. I greatly appreciated that we all participated in making all courses, rather than having each team work on a single course. The meal itself was not rushed -...더 읽기

A wonderful, and great opportunity to learn culinary techniques from a real chef. It’s a true hands-on experience, making several dishes from granita to pasta and a lot in between. Not only are you preparing several dishes, you also shop for the ingredients needed to create a true Sicilian meal. I highly recommend this tour, you won’t be disappointed.
We have had cooking classes in many places in Italy - this was by far the best. Michael and his family have created a superb experience and a memorable day for anyone with the time to stop and enjoy the food traditions of Palermo. Very personalized, very accommodating, the class was a highlight of our one week stay. Michael is a very experienced chef, very committed to slow food and taught us many tricks and tips of Sicilian cuisine. The space was clean and welcoming. We will be sure to make...더 읽기
Really enjoyable day spent cooking and eating and learning. Michael is a very informative and friendly person. The atmosphere was relaxed and convivial and his cooking studio space was lovely. The homemade mandarin liquor was just delicious.















