Yuki
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. ...더 읽기
I had a great time learning how to make bento containing onigiri, karaage, tamagoyaki, along with some vegetables. I have very little experience with cooking, but Yuki-san was very patient and help...더 읽기
Thank you so much for your kind review! I’m really glad you enjoyed the class and the Bento you made turned out so well. It was a pleasure cooking with you, and I’d love to welcome you again in the...PARTNER.HOST_REVIEWS_LBL_READ_MORE
We had a fabulous time during our cooking class! Yuki was patient and informative, and the food we cooked during the class was delicious! We're looking forward to trying the recipe at home. Thank y...더 읽기
Thank you so much for your wonderful review! We’re thrilled to hear that you had a great time at the class and enjoyed the dishes you made. We hope you have fun recreating the recipes at home! Look...PARTNER.HOST_REVIEWS_LBL_READ_MORE
