가이세키 레스토랑
전통과 정교한 맛이 어우러진 진정한 일본 식사 경험을 위해 최고의 가이세키 레스토랑을 탐험하세요.
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가격 범위
코스 메뉴
코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
프라이빗 룸
일행만을 위한 단독 다이닝 공간에서 더욱 편안하고 프라이빗한 시간을 즐겨보세요.
즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
1581개의 결과가 있습니다
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
식사 포함점심 식사: US$130.54 - 137.06
저녁 식사: US$130.54 - 137.06
지금 예약하기
점심 식사: US$45.68 - 117.48
저녁 식사: US$45.68 - 117.48
지금 예약하기
점심 식사: US$84.85 - 143.59
저녁 식사: US$84.85 - 143.59
지금 예약하기
점심 식사: US$58.74 - 104.43
저녁 식사: US$176.23 - 182.75
지금 예약하기
점심 식사: US$65.27 - 71.79
저녁 식사: US$65.27 - 71.79
지금 예약하기
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
최신 리뷰
byFood 회원들이 남긴 후기입니다.
KC TAN
Very nice lunch, fish are fresh each serving is a well thought creation.
Taki
10월 01, 2026
Kenneth Minh Hieu Cao
Such an amazing experience
Sushi Umiji
10월 01, 2026
Lars Erik kjenne
Excellent Omakase. Friendly staff. Everything was amazing. The produce was on a really high level. Recommend this place.
Sushi Toiro
9월 30, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI 아카사카
9월 24, 2026
Stephanie Milan
The experience was great and quite personal, it was a 10 course meal so we were in for a treat! We even decorated one of our own plates
It was very interactive and the chefs were clean, professional and nice
Definitely recommended!
Yakiniku Kappo Note
9월 22, 2026
Anna Danova
Such an amazing experience. The projection is awesome, staff is very kind and patient but OMG the food. Soooo great.
WA NOTE
9월 21, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
텟판야키 미타키 아카사카
9월 16, 2026
전통 가이세키 요리의 예술을 경험하세요
정교한 식사 경험을 찾고 있는 미식가라면, 일본의 가이세키 요리는 눈과 입을 동시에 만족시키는 잔치입니다. 세심한 준비와 아름다운 프레젠테이션으로 유명한 가이세키는 계절의 신선한 재료를 선보이는 전통적인 일본의 다중 코스 저녁 식사입니다. 이러한 명성 있는 레스토랑에 들어서면 우아함과 평온함의 분위기가 여러분을 맞이하며, 기억에 남는 식사를 위한 무대를 마련합니다. 각 코스는 정밀하게 제작되어 재료의 자연스러운 맛과 색상을 강조하며, 독특하고 신중하게 선택된 식기에 예술적으로 배열됩니다.
자리에 앉는 순간부터 각 요리가 이야기를 들려주듯 일본의 문화와 역사를 여행하게 됩니다. 코스에는 섬세한 사시미, 조림 및 구이 요리, 때로는 마음을 따뜻하게 해주는 전골 요리까지 다양한 요리가 포함될 수 있습니다. 셰프들은 현지에서 조달한 재료를 사용하여 각 계절을 반영하도록 선택하며, 매 식사가 독특한 경험이 되도록 보장합니다. 식사가 진행됨에 따라 맛, 질감, 시각적 매력의 섬세한 균형이 중요하며, 가이세키는 진정 몰입할 수 있는 경험을 제공합니다.
가이세키의 풍부한 맛과 미묘한 뉘앙스를 발견하세요
가이세키 레스토랑은 요리의 숙달뿐만 아니라 환대에 대한 헌신으로도 일본에서 높이 평가받고 있습니다. 세심하게 큐레이션된 메뉴는 뛰어난 서비스와 함께 제공되며, 각 손님은 최대한의 존경과 관심을 받습니다. 이러한 시설들은 개인화된 식사 경험을 제공하는 데 중점을 두며, 메뉴는 계절의 제공을 반영하기 위해 연중 변화합니다.
가이세키에서 만나는 맛은 종종 미묘하지만 깊은 만족감을 줍니다. 신선하게 준비된 스시의 섬세한 감칠맛부터 절인 채소의 달콤하고 톡 쏘는 맛까지, 각 요리는 일본의 풍부한 요리 유산을 증명합니다. 코스가 진행됨에 따라 달콤함, 짠맛, 신맛, 감칠맛과 같은 다양한 맛의 감각 사이의 복잡한 균형을 발견하게 될 것입니다. 이러한 맛의 조화가 가이세키를 전 세계적으로 존경받는 식사 경험으로 만드는 이유입니다.
당신의 입맛에 맞는 완벽한 가이세키 레스토랑 선택하기
이상적인 가이세키 레스토랑을 선택할 때, 당신이 찾고 있는 경험의 유형을 고려하는 것이 중요합니다. 많은 레스토랑은 낮은 일본식 테이블에서 식사를 즐길 수 있는 전통적인 다다미 매트 설정을 제공합니다. 다른 곳은 셰프들이 일하는 모습을 볼 수 있는 카운터 좌석 배열을 제공하여 식사에 인터랙티브 요소를 추가할 수 있습니다.
가이세키 요리의 깊이를 완전히 이해하기 위해서는 인기 있는 현지 시설을 조사하고, 가장 진정한 경험을 제공하는 장소에 대한 현지인의 조언을 구하는 것이 좋습니다. 일본 요리 예술에 대한 전 세계적인 관심이 증가함에 따라, 각기 다른 일본의 맛을 제공하는 여러 가이세키 레스토랑을 찾을 수 있습니다. 일본 요리에 처음 접하는 사람이나 경험이 많은 감정가든, 가이세키 레스토랑에서의 식사는 식사가 끝난 후에도 기억에 오래 남을 잊을 수 없는 경험을 약속합니다.